Insolito Tequila Extra Anejo 4 Year
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Insolito Tequila Extra Añejo 4 Year is an ultra-premium spirit crafted high in the mountains above Mazamitla, where the unique high-altitude climate enhances the character of this exquisite tequila. Made from a rare blend of highland and lowland Blue Weber agave, this tequila is aged for 4 to 5 years in new American oak barrels, resulting in a smooth, complex spirit that reflects 12 years of dedicated craftsmanship. The distinctiveness of Insolito comes from the combination of its high-altitude aging process and the meticulous blending of agave from two distinct regions, yielding a tequila that is truly meant to be savored.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Extra Anejo Tequila |
|---|---|
| Brand | Insolito |
| Origin | Jalisco, Mexico |
| Age | 4 years |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
| Cask | new charred oak, American oak |
Why Liquor Geeks recommends it
This is an extra añejo built for slow sipping: 100% Blue Weber agave from both highland and lowland fields, rested four to five years in new American oak and bottled at 40% ABV. Crafted in the mountains above Mazamitla in Jalisco, it pours a rich amber and leads with golden raisin and dried apricot, then settles into vanilla, a touch of caramel and gentle oak, with cooked agave still in the picture. The finish runs medium to long, with dried fruit and light oak lingering. That balance is what sets it apart for us: plenty of barrel time, yet the oak supports rather than buries the fruit. It suits the whiskey or cognac drinker curious about aged tequila as well as the agave collector filling out the extra añejo shelf, and it makes a thoughtful gift. We carry it because it delivers a genuinely layered, dessert-friendly sip that rewards a snifter and a quiet evening, and it holds up nicely in a stirred Old Fashioned too.
Pairs well with
- High-quality dark chocolate — The chocolate draws out the depth of the tequila's dried fruit and vanilla notes for a decadent sip.
- Apricot and almond tart — Baked apricot and buttery pastry echo the dried apricot, caramel and vanilla running through the palate.
- Slow after-dinner conversation — The medium-to-long finish of dried fruit and light oak invites unhurried sipping once the plates are cleared.
Questions about this bottle
How long is Insolito Extra Añejo aged?
How long is Insolito Extra Añejo aged?
It carries a 4 Year age statement, and the producer describes aging it for four to five years in new American oak barrels. That extended barrel time is what gives it the amber color and the vanilla, caramel and oak layers alongside its dried fruit character.
What does it taste like?
What does it taste like?
Expect golden raisins and dried apricots on the nose and palate, balanced by creamy vanilla and a touch of caramel, with gentle oak and cooked agave underneath. The texture is silky, and the medium-to-long finish brings lingering warmth with hints of dried fruit and light oak.
What is it made from and where is it produced?
What is it made from and where is it produced?
It is made from 100% Blue Weber agave, blending agave from highland and lowland areas. The tequila is crafted high in the mountains above Mazamitla in Jalisco, Mexico, where the producer credits the high-altitude climate with shaping its character during aging.
What is the best way to drink it?
What is the best way to drink it?
It is designed for sipping. Pour it neat into a snifter or tequila glass to capture the fruit and vanilla aromas, or over a single large ice cube for a slight chill. For a cocktail, try an Old Fashioned with bitters, a sugar cube and an orange twist.
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