J. Lohr Signature Cabernet Sauvignon 2022 Paso Robles
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
The Signature Cabernet Sauvignon from J. Lohr Vineyards & Wines represents the pinnacle of the estate’s red wine portfolio—a powerful, age-worthy expression crafted in tribute to founder Jerry Lohr. Sourced primarily from the high-elevation Beck Vineyard in the Paso Robles Creston District, this limited-production wine reflects both the intensity of the region and the winery’s commitment to sustainability. Aged for 20 months in predominantly new French oak, it delivers depth, structure, and sophistication, embodying Paso Robles Cabernet at its most refined.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Wine |
|---|---|
| Brand | J. Lohr Signature |
| Bottle size | 750 ml |
Why Liquor Geeks recommends it
This is the top of J. Lohr's red wine portfolio: a full-bodied Cabernet Sauvignon made in tribute to founder Jerry Lohr and sourced primarily from the high-elevation Beck Vineyard in the Paso Robles Creston District. Twenty months in predominantly new French oak shows in the cedar, toasted oak and vanilla, but the fruit carries the wine, with cassis, black cherry, blackberry and plum leading into espresso, dark chocolate and a savory streak of olive, charcoal and herbs. Silky but firm tannins give it real backbone, and the long finish lingers on crème brûlée and spice box. It suits the collector looking for a limited-production California Cabernet to lay down, since it is built to keep evolving for 10 to 15 years or more. It also rewards anyone ready to open a bold red for a special dinner, as long as it gets an hour or two in a decanter. We carry it because it shows Paso Robles Cabernet with both power and polish.
Pairs well with
- Grilled ribeye steak — The firm tannins and charcoal-edged blackberry and black cherry stand up to a well-charred, fatty cut.
- Aged cheddar or gouda — Nutty, crystalline aged cheeses meet the wine's dark chocolate, espresso and vanilla oak notes head on.
- A milestone celebration dinner — Its long, layered finish of crème brûlée and spice box makes it a bottle worth opening when the occasion calls for something special.
Questions about this bottle
Where are the grapes for this Cabernet grown?
Where are the grapes for this Cabernet grown?
The fruit is sourced primarily from the high-elevation Beck Vineyard in the Creston District of Paso Robles, California. The record notes that the wine reflects both the intensity of the region and the winery's commitment to sustainability.
How is this wine aged?
How is this wine aged?
It is aged for 20 months in predominantly new French oak. That oak shows up as cedar, toasted oak and coffee on the nose and as vanilla oak and crème brûlée on the long finish, layered over dense dark fruit.
Do I need to decant it?
Do I need to decant it?
Decanting for one to two hours is recommended to open up its full complexity and soften the tannins. Serve it at 16 to 18°C, roughly 61 to 64°F, to highlight its structure and aromatic depth.
Is it a good bottle to cellar or give as a gift?
Is it a good bottle to cellar or give as a gift?
Yes. It comes in a 750 ml bottle and is described as ideal for special occasions, collectors and cellaring. The wine is built for longevity and should continue to evolve gracefully over the next 10 to 15 years or more.
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