Jack Daniel's Tennessee Apple Flavored Whiskey Specialty
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Jack Daniel’s Tennessee Apple is a refreshingly bold twist on a classic. Crafted by blending the legendary Old No. 7 Tennessee Whiskey with a proprietary apple liqueur made from real, crisp green apples, this whiskey specialty delivers a balance of sweet fruit and unmistakable Jack character. The result is a smooth, flavorful experience that’s both approachable and distinctive. Whether enjoyed straight, over ice, or in cocktails, Jack Apple brings a crisp, lively quality perfect for easy sipping and social moments.
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Tasting Notes
Tasting Notes
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Why Liquor Geeks recommends it
This is the classic Old No. 7 Tennessee Whiskey blended with a proprietary liqueur made from real, crisp green apples, bottled at 35% ABV (70 proof). That moderate strength and fresh fruit profile make it an easy entry point for someone new to whiskey, or a relaxed pour for anyone who wants something bright rather than brooding. The nose leads with fresh-cut green apple, light caramel and vanilla, with a hint of toasted oak keeping it anchored. On the palate, sweet apple comes first, then subtle cinnamon spice and vanilla cream over the mellow, familiar Jack character, finishing clean, slightly tart and crisp with a soft warmth. It isn't a collector's bottle, and it doesn't pretend to be. We carry it because it does its job well. Chilled over ice, stretched with soda water and lemon, or built into a Mule with ginger beer and lime, it's a dependable crowd-pleaser for patio afternoons, brunch and casual get-togethers where a heavy pour would feel out of place.
Pairs well with
- Warm apple pie — The whiskey's sweet green apple, vanilla cream and cinnamon spice echo the filling and crust of the pie.
- Sharp cheddar and pork chops — Its slightly tart, crisp finish cuts through rich, savory flavors the way a fresh apple would.
- Brunch or patio afternoons — Mixed with cranberry juice or lemonade, its bright apple character becomes an easygoing, tangy-sweet refresher for relaxed daytime gatherings.
Questions about this bottle
What is Jack Daniel's Tennessee Apple made from?
What is Jack Daniel's Tennessee Apple made from?
It is a whiskey specialty made by blending Jack Daniel's Old No. 7 Tennessee Whiskey with a proprietary apple liqueur made from real, crisp green apples. The whiskey side comes from a corn-dominant mash bill, and it is produced by the Jack Daniel Distillery in Tennessee.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
Tennessee Apple is bottled at 35% ABV, which is 70 proof, and comes in a standard 750 ml bottle.
What does it taste like?
What does it taste like?
Expect fresh-cut green apple, light caramel, vanilla and a hint of toasted oak on the nose. The palate is smooth and medium-bodied, with sweet apple up front, then subtle cinnamon spice, vanilla cream and mellow Jack Daniel's whiskey character. The finish is clean, slightly tart and crisp, with lingering apple and soft warmth.
What are the best ways to drink it?
What are the best ways to drink it?
Serve it chilled or over ice to highlight the refreshing apple. For a Jack Apple Fizz, pour 1.5 oz over ice with 4 oz soda water and a lemon wedge. For a Jack Apple Mule, mix it with ginger beer and lime juice in a copper mug. It also works easily with cranberry juice or lemonade.
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