Jose Cuervo Reserva de la Familia Reposado Tequila
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Jose Cuervo Reserva de la Familia Reposado Tequila is a premium expression that embodies the rich heritage and craftsmanship of the Cuervo family, who have been producing tequila since 1795. This reposado tequila undergoes a unique barrel aging process, utilizing three different types of wood and various barrel toasting styles to develop its complex character. Before aging, it follows the traditional natural fermentation and distillation processes of the Reserva de la Familia line. The result is a sophisticated and rich tequila, perfect for sipping and appreciating its nuanced flavors and aromas.
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Tasting Notes
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Bottle details
| Type | Reposado Tequila |
|---|---|
| Brand | Jose Cuervo |
| Producer | Casa Cuervo |
| Origin | Jalisco, Mexico |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
| Cask | French oak, American oak |
Why Liquor Geeks recommends it
This is a reposado built for sipping. Casa Cuervo makes it in Jalisco from 100% blue weber agave, using the traditional natural fermentation and distillation of the Reserva de la Familia line. It then rests in barrels made from three different types of wood, including French and American oak, with a range of toasting styles. That barrel program is what sets it apart on the shelf. The nose leads with black pepper and earthy cooked agave, and the palate opens into tropical fruit, warm clove and a smooth, creamy vanilla. It suits the drinker who already likes agave and wants a reposado with more layers than a mixing staple. It rewards a slow pour in a snifter, and it also holds up well in a stirred Tequila Old Fashioned. We carry it because it ties a family that has made tequila since 1795 to a bottle that shows how much wood selection can shape a reposado while keeping the cooked agave front and center.
Pairs well with
- Grilled meats — The black pepper and oak stand up to charred, smoky flavors, and the vanilla softens the edges.
- Mole sauce — The warm clove and spice in the palate echo mole's deep, spiced richness.
- Slow after-dinner sipping — The creamy vanilla and tropical fruit unfold gradually in a snifter, so it rewards an unhurried pour at the end of a meal.
Questions about this bottle
What is this tequila made from?
What is this tequila made from?
It is made from 100% blue weber agave in Jalisco, Mexico, by Casa Cuervo. Before aging, it goes through the traditional natural fermentation and distillation used across the Reserva de la Familia line. It is bottled at 40% ABV (80 proof) in a 750 ml bottle.
How is it aged?
How is it aged?
It ages in barrels made from three different types of wood, with various barrel toasting styles, to build a more complex character. The store's records list French oak and American oak among the woods used.
What does it taste like?
What does it taste like?
The nose is dominated by pepper and cooked agave, which gives it a robust, earthy aroma. On the palate you get tropical fruit for freshness, clove for a warm spiced undertone, and vanilla that rounds things out with smooth, creamy sweetness.
What's the best way to drink it?
What's the best way to drink it?
Sip it neat from a snifter or tequila glass to concentrate the aromas, or pour it over a large ice cube to mellow it slightly. It also works in a Tequila Old Fashioned with bitters, agave syrup and orange peel, or in a Paloma with grapefruit, lime and soda.
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