Knob Creek Straight Bourbon Small Batch 12 Year Whiskey
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Knob Creek Straight Bourbon Small Batch 12 Year Whiskey is a robust and complex expression of the distillery's craftsmanship. Aged for 12 years in charred white oak barrels, this bourbon is rich with bold flavors and deep complexity. It offers a sophisticated balance of leathered fruits, vanilla, and caramelized wood, with a long, warming finish. Crafted with care and precision, this small batch bourbon captures the essence of pre-Prohibition whiskey-making, with an intense flavor profile that is perfect for seasoned bourbon enthusiasts.
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Tasting Notes
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Knob Creek |
| Producer | Jim Beam Distillery |
| Origin | Kentucky, United States |
| Age | 12 years |
| Strength | 50% ABV (100 proof) |
| Bottle size | 750 ml |
| Made from | corn-dominant mash bill |
| Cask | new charred oak |
Why Liquor Geeks recommends it
This is a mature, high-proof Kentucky straight bourbon: 12 years in charred white oak, bottled at 100 proof by Jim Beam Distillery under the Knob Creek name. It suits the seasoned bourbon drinker who wants depth and structure rather than easy sweetness, though a curious newcomer to older bourbon will find plenty to learn from it with a few drops of water. The nose leads with cola, dark chocolate, maple syrup and Luxardo cherries, with roasted walnut and licorice root underneath. The palate is chewy and tannic, carrying candied ginger, cooked berries and black tea, and the finish lingers on chocolate-covered cherries and white pepper. What sets it apart on the shelf is the pairing of a real age statement with a proof that keeps the flavor intense, so it rewards slow sipping neat yet still stands up in an Old Fashioned or Manhattan. We carry it because it shows what a dozen years in new charred oak do to a corn-dominant small batch bourbon, and it does so with real character.
Pairs well with
- Dark chocolate torte — The bourbon's dark chocolate and chocolate-covered cherry notes echo a rich, bittersweet dessert.
- Pepper-crusted ribeye — Its bold tannic structure and black pepper spice stand up to a seared, peppery steak.
- After-dinner fireside sipping — The long, layered finish of black tea and white pepper is made for a slow pour at the end of the evening.
Questions about this bottle
How old is this bourbon and what proof is it bottled at?
How old is this bourbon and what proof is it bottled at?
It carries a 12 year age statement and is bottled at 100 proof, which is 50% ABV. The bourbon is aged in charred white oak barrels, and the bottle holds 750 ml.
What does Knob Creek 12 Year taste like?
What does Knob Creek 12 Year taste like?
Expect cola, dark chocolate, maple syrup and Luxardo cherries on the nose, with roasted walnuts and licorice root. The palate is chewy and tannic, with candied ginger, cooked berries and black tea leaf. The long finish brings chocolate-covered cherries, black tea and a touch of white pepper.
Should I add water or ice?
Should I add water or ice?
It is excellent neat at room temperature, but a few drops of water soften the tannins and bring out walnuts in maple syrup, black pepper and orange oil. A large ice cube mellows it slightly and opens the flavors gradually as it melts.
Who makes it and what is it made from?
Who makes it and what is it made from?
It is produced at the Jim Beam Distillery in Kentucky under the Knob Creek label. It is a straight bourbon made from a corn-dominant mash bill and matured in new charred oak, released as a small batch expression.
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