Koloa Cacao Chocolate Flavored Rum
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Koloa Kaua'i Cacao Rum is a harmonious marriage of flavors that brings together the indulgent allure of cacao with the vibrant spirit of the Hawaiian islands. Crafted with care and innovation, this rum pays homage to the natural bounty of Kaua'i, creating a unique and captivating taste experience. With its decadent cacao infusion and versatile character, Koloa Kaua'i Cacao Rum invites you to indulge in the perfect blend of tradition and creativity.
Koloa Kaua'i Cacao Rum is a blend of premium Hawaiian sugarcane-based rum that has been expertly infused with the rich flavors of cacao. The result is a rum that captures the essence of the islands while celebrating the indulgence of cacao.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Flavored Rum |
|---|---|
| Brand | Koloa Rum Co. |
| Producer | Koloa Rum Company |
| Origin | Hawaii, United States |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | sugarcane |
Why Liquor Geeks recommends it
This is a flavored rum from Koloa Rum Company in Hawaii: a blend of Hawaiian sugarcane-based rum infused with cacao and bottled at 80 proof. Chocolate leads from the first sniff, and the palate follows with dark chocolate and roasted coffee bean, a natural sweetness, and quieter notes of vanilla and toasted nuts over a velvety texture. It is not trying to be a sipping rum for purists, and we like it for that honesty. It suits the home bartender who wants chocolate flavor at full rum strength, the host planning a dessert cocktail list, and anyone who keeps a bottle handy for spiking a winter mug of cocoa. It also adds a playful note to a shelf of Hawaiian spirits. We carry it because it does one thing clearly and well: it brings real cacao depth to a Martini, an Old Fashioned or a hot drink, and it sits comfortably beside a plate of good chocolates.
Pairs well with
- Dark chocolate truffles — The rum's dark chocolate core echoes fine chocolates, and the producer specifically recommends pairing it with chocolate.
- Coffee-soaked tiramisu — Its roasted coffee bean and vanilla notes line up neatly with espresso and cream in the dessert.
- Cozy winter cocoa night — Stirred into hot milk and cocoa, its sweetness and cacao depth make a warming, indulgent mug.
Questions about this bottle
What does Koloa Cacao Rum taste like?
What does Koloa Cacao Rum taste like?
Expect a chocolate-forward aroma, then dark chocolate and roasted coffee beans on the palate. The rum's natural sweetness balances the cacao depth, with subtle vanilla and toasted nut notes adding complexity. The texture is velvety, giving it a dessert-like, comforting character.
What is this rum made from?
What is this rum made from?
It is a blend of Hawaiian sugarcane-based rum that Koloa Rum Company infuses with the flavors of cacao, which is what gives it its chocolate character.
What is the proof and bottle size?
What is the proof and bottle size?
Koloa Cacao Rum is bottled at 40% ABV, which is 80 proof, and comes in a standard 750 ml bottle.
What cocktails work best with it?
What cocktails work best with it?
Koloa suggests a Chocolate Rum Martini shaken with chocolate liqueur and a touch of cream, a Cacao Rum Old Fashioned with a sugar cube and chocolate bitters, and a Cacao Rum Hot Cocoa made with hot milk, cocoa powder and whipped cream.
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