La Gritona Reposado
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La Gritona Reposado has emerged as a sought-after gem in the realm of tequila, gaining notoriety across Southern California and earning the admiration of discerning bartenders. This reposado tequila is more than a spirit; it's a bartender's secret, an after-shift indulgence, and a revelation for those who seek a distinctive and refreshing tequila experience. La Gritona Reposado stands out for its unique profile, characterized by pronounced vegetal notes, devoid of the typical sweetness, oakiness, or vanilla often associated with highland reposados.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Reposado Tequila |
|---|---|
| Brand | La Gritona |
| Producer | Vinos y Licores Azteca |
| Origin | Jalisco Highlands, Mexico |
| Strength | 40% ABV (80 proof) |
| Bottle size | 700 ml |
| Made from | 100% blue weber agave |
Why Liquor Geeks recommends it
This is a highland reposado that refuses to taste like one. Made from 100% blue weber agave in Jalisco's Highlands by Vinos y Licores Azteca, La Gritona skips the sweetness, oak and vanilla many drinkers expect from the category. It leans instead into crisp, vegetal agave, with herbal and grassy tones, a dry mineral edge, black pepper and a flick of citrus. The resting process adds quiet complexity without burying the plant. It built its reputation across Southern California among bartenders, who reach for it as an after-shift pour, and that tells you who it suits best: drinkers who already know what they like in tequila and want something cleaner and more agave-forward, plus curious explorers ready to question what a reposado should be. At 40% ABV it sips easily neat or over ice, and it also brightens herb-driven, citrusy cocktails. We carry it because it is genuinely different on the shelf and honest to its base spirit.
Pairs well with
- Citrus-cured seafood ceviche — The tequila's citrus and mineral notes echo the lime-bright acidity of the dish without sweetness getting in the way.
- Grilled vegetables with fresh herbs — Its grassy, herbal agave character and black pepper bite mirror charred, herb-dressed vegetables.
- Unwinding after a long shift — Bartenders favor it as an after-shift pour because its clean, dry, refreshing profile makes for an easy wind-down.
Questions about this bottle
How does La Gritona Reposado taste compared with other reposados?
How does La Gritona Reposado taste compared with other reposados?
It skips the usual sweetness, oak and vanilla often associated with highland reposados. Instead you get a crisp, clean, pronounced vegetal profile with herbal and grassy agave, black pepper, citrus and a dry, mineral finish. The reposado aging adds nuance without overshadowing the agave.
What is it made from and where does it come from?
What is it made from and where does it come from?
It is made from 100% blue weber agave in the Jalisco Highlands of Mexico. The producer is Vinos y Licores Azteca.
What is the best way to drink it?
What is the best way to drink it?
It is best savored neat or over ice so the vegetal character takes center stage. A grapefruit twist or lime slice adds brightness, and it works well with soda water and lemon over ice, or shaken with muddled cilantro or mint, agave syrup and lime.
What size and strength is the bottle?
What size and strength is the bottle?
This is a 700 ml bottle bottled at 40% ABV, which is 80 proof.
