Legent Straight Bourbon Yamazaki Cask Finish Blend Whiskey
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Legent Straight Bourbon Yamazaki Cask Finish Blend 114 is a unique and innovative bourbon that bridges the best of American and Japanese whiskey-making traditions. This distinguished bourbon begins its journey in Kentucky, where it is crafted from high-quality American grain and aged as a Kentucky Straight Bourbon. It then travels to Japan for secondary aging, where it is finished in French Oak wine casks and Spanish Oak sherry casks. This meticulous process imparts a rich and complex character to the bourbon, resulting in a remarkable blend of flavors. With an impressive 57% ABV, this bourbon offers a bold yet balanced drinking experience.
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Legent |
| Origin | Kentucky, United States |
| Strength | 57% ABV (114 proof) |
| Bottle size | 750 ml |
| Made from | corn-dominant mash bill |
| Cask | wine, sherry, French oak, cask strength |
Why Liquor Geeks recommends it
This is a Kentucky Straight Bourbon that takes an unusual detour. After aging in Kentucky, it travels to Japan for secondary aging in French oak wine casks and Spanish oak sherry casks, then lands in the glass at 57% ABV (114 proof). It reads as bourbon first, with oak, vanilla, caramel and toffee up front. The casks then layer in dark berries, raisins, a touch of nuttiness and a hint of chocolate, along with a light acidity that keeps the palate bright. Soft tannins from the wine and sherry casks carry through a long finish that balances sweetness and spice. It suits the bourbon drinker who knows the classic profile and wants to see how a different finishing approach reshapes it, and it rewards slow sipping neat or over a large cube. We carry it because it stands out on a bourbon shelf. It is a clear bridge between American and Japanese whiskey-making traditions, and it still holds its own in an Old Fashioned or a Manhattan.
Pairs well with
- Aged cheese board — The nutty notes and the caramel and toffee sweetness play well against the savory depth of aged cheeses.
- Dark chocolate — The hint of chocolate on the palate and the dark berry and raisin notes from the sherry casks echo the richness of dark chocolate.
- Slow after-dinner tasting — The layers of oak, dried fruit and baking spice evolve in the glass, so it rewards an unhurried pour at the end of the night.
Questions about this bottle
How is this bourbon made?
How is this bourbon made?
It starts as a Kentucky Straight Bourbon made from a corn-dominant mash bill and aged in Kentucky. It then goes to Japan for secondary aging, where it is finished in French oak wine casks and Spanish oak sherry casks before being blended.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
It is bottled at 57% ABV, which is 114 proof, and comes in a 750 ml bottle. At that strength, serving it over a large ice cube allows gradual dilution, which mellows it and opens up additional nuances.
What does it taste like?
What does it taste like?
The nose brings rich oak and vanilla with dried fruit, dark berries, raisins and a touch of nuttiness. The palate moves from oak and spice into caramel and toffee, with light acidity, fruity undertones and a hint of chocolate. The finish is long and sweet, with gentle spice and soft tannins from the casks.
Can I use it in cocktails?
Can I use it in cocktails?
Yes. It is versatile enough for classic bourbon cocktails, and an Old Fashioned or a Manhattan are natural fits. The wine and sherry cask finish adds depth and richness, giving these familiar drinks a new dimension.
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