Lunazul Tequila Anejo Extra Aged
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Lunazul Tequila Añejo Extra Aged is a luxurious and meticulously crafted tequila, embodying the rich heritage of Jalisco, Mexico. Made from 100% Blue Weber agave, this limited-edition expression is aged for an exceptional 46 months in Elijah Craig Small Batch Bourbon Whiskey barrels. This extended aging process imparts layers of complexity and depth, blending traditional agave flavors with the warm, oaky characteristics of bourbon. Founded by Francisco Beckmann, a descendant of the Beckmann tequila dynasty, Lunazul stands as a testament to premium craftsmanship and family legacy.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Extra Anejo Tequila |
|---|---|
| Brand | Lunazul |
| Origin | Jalisco, Mexico |
| Age | 46 months |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
| Cask | ex-bourbon |
Why Liquor Geeks recommends it
This is an extra añejo tequila from Jalisco, made from 100% blue Weber agave and rested for 46 months in ex-bourbon barrels, and that long stay in American whiskey wood shows in the glass. The nose opens on caramel, vanilla and oak with a thread of roasted agave, then dried fruit, toasted almond and spice. The palate is full-bodied and rich, with butterscotch, dark chocolate and baked agave alongside charred oak, cinnamon and a light smokiness. It closes on a long, smooth finish of sweet vanilla, toasted oak and gentle spice. It suits the bourbon drinker curious about aged agave as much as the tequila fan ready to move past añejo into deeper barrel territory, and at 80 proof it sips easily neat. We carry it because this limited-edition release from Lunazul, the brand founded by Francisco Beckmann of the Beckmann tequila family, keeps the cooked agave in view instead of letting the barrel take over completely.
Pairs well with
- Mole or roasted pork — The tequila's dark chocolate, cinnamon and baked agave notes echo the deep, spiced richness of a traditional mole or slow-roasted pork.
- Dark chocolate desserts — Its butterscotch, vanilla and dark chocolate flavors line up naturally with a bittersweet chocolate torte or truffles.
- Slow after-dinner sipping — The long, smooth finish of sweet vanilla, toasted oak and gentle spice rewards an unhurried pour at the end of the evening.
Questions about this bottle
What makes this an extra añejo tequila?
What makes this an extra añejo tequila?
Extra añejo is the tequila category for spirits aged at least three years. This bottling goes well past that minimum, resting 46 months in ex-bourbon barrels. It is made from 100% blue Weber agave in Jalisco, Mexico.
What does it taste like?
What does it taste like?
Expect caramel, vanilla and oak on the nose with roasted agave, dried fruit, toasted almond and spice. The palate is rich with butterscotch, dark chocolate, baked agave, charred oak, cinnamon and a slight smokiness, finishing long with sweet vanilla and toasted oak.
Is it better neat or in cocktails?
Is it better neat or in cocktails?
It shines neat or over a large ice cube, where its layered flavors and velvety texture come through. It also makes a bold Añejo Old Fashioned with agave nectar, bitters and an orange peel, or a Tequila Manhattan with sweet vermouth and chocolate bitters.
Does it make a good gift?
Does it make a good gift?
Yes. It is a limited-edition 750 ml bottle aged 46 months in ex-bourbon barrels, from a brand founded by Francisco Beckmann of the Beckmann tequila family. That combination of long aging and family heritage makes it a thoughtful pick for tequila or bourbon enthusiasts.
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