Maker's Mark Straight Bourbon Whiskey Limited Release 101 Proof
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Maker's Mark 101 Proof Bourbon is a limited release that elevates the classic Maker's Mark profile with added depth and intensity. Crafted using the same time-honored process, this bourbon is made with soft red winter wheat instead of rye, delivering a smoother, sweeter taste. Aged in charred oak barrels and bottled at a higher proof, this bourbon boasts a rich and robust flavor profile that retains the brand's signature approachability. The extra proof brings out bolder flavors, making this an ideal selection for both bourbon enthusiasts and casual sippers looking for a unique whiskey experience.
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Maker's Mark |
| Producer | Maker's Mark Distillery |
| Origin | Kentucky, United States |
| Age | No age statement |
| Strength | 50.5% ABV (101 proof) |
| Bottle size | 750 ml |
| Made from | corn-dominant mash bill with soft red winter wheat |
| Cask | new charred oak, wheated |
Why Liquor Geeks recommends it
This is Maker's Mark turned up a notch: the same wheated Kentucky bourbon, made with soft red winter wheat in place of rye and aged in charred oak, bottled at 101 proof (50.5% ABV) as a limited release. The wheat keeps things soft and sweet, while the extra strength pushes caramel and vanilla forward and lets toasted oak, dried fruit, and baking spice speak up. On the palate it is rich and creamy, with a prominent caramel sweetness and a warm, medium-length finish where soft spice and oak gently fade. It suits a fan of the classic bottle who wants more depth, a newcomer curious about wheated bourbon, and anyone who builds Old Fashioneds and Manhattans and wants a whiskey that holds its ground against bitters and vermouth. We carry it because it shows how much proof changes a familiar profile without losing the approachability the brand is known for, and it is a satisfying bottle to taste side by side with the standard expression.
Pairs well with
- Pecan pie or caramel desserts — The bourbon's prominent caramel sweetness and vanilla echo the brown-sugar richness of the dessert.
- Smoked brisket or barbecue — Toasted oak and baking spice stand up to smoky, charred flavors while the creamy sweetness balances the savory bark.
- Old Fashioned cocktail hour — The higher proof gives it the bold character to stand up to bitters and sugar in a classic stirred drink.
Questions about this bottle
How does this differ from the classic Maker's Mark?
How does this differ from the classic Maker's Mark?
It is crafted using the same time-honored process and wheated recipe, but bottled at a higher 101 proof (50.5% ABV) as a limited release. The extra proof brings out bolder, deeper flavors while keeping the brand's signature approachability.
What makes this a wheated bourbon?
What makes this a wheated bourbon?
Its corn-dominant mash bill uses soft red winter wheat instead of rye as the secondary grain. That swap is what gives it a smoother, sweeter character, with caramel and vanilla leading rather than sharp rye spice.
What does it taste like?
What does it taste like?
Expect warm caramel and vanilla on the nose with hints of toasted oak, fruit, and subtle spice. The palate is rich and creamy with prominent caramel sweetness and soft spice, and the medium-length finish fades gently into oak and a pleasant warmth.
Is 101 proof too strong to sip neat?
Is 101 proof too strong to sip neat?
Not at all. Sipped neat, its rich, creamy texture and bold flavors come through fully. If you prefer it gentler, a few ice cubes mellow the intensity, bring out the sweetness, and soften the finish while keeping the depth of flavor.
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