Maker's Mark Kentucky Straight Bourbon Whiskey Wood Finishing Series The Keepers Release
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
"The Keepers Release" stands as the distinguished second expression in Maker's Mark's ambitious five-part Wood Finishing Series—a testament to the artisans who vigilantly oversee the maturation of this legendary Kentucky bourbon. Bottled at a commanding 56.3% ABV (112.6 proof), this limited edition pays homage to the true "keepers" of Maker's Mark: the dedicated individuals whose expertise and careful attention guide the whiskey's journey to exceptional maturity.
This one-of-a-kind expression begins with the distillery's signature wheated bourbon before undergoing an innovative secondary maturation process with precisely selected wood staves. The result is a complex, elevated interpretation of the classic Maker's Mark profile—one that maintains the brand's characteristic smoothness while introducing sophisticated new dimensions of flavor. The deep amber spirit exemplifies Kentucky bourbon craftsmanship at its zenith, delivering an experience that honors tradition while embracing thoughtful innovation and the human element that makes Maker's Mark extraordinary.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Maker's Mark |
| Producer | Maker's Mark Distillery |
| Origin | Kentucky, United States |
| Strength | 56.3% ABV (112.6 proof) |
| Bottle size | 750 ml |
| Made from | corn-dominant wheated mash bill |
| Cask | wheated, cask strength |
Why Liquor Geeks recommends it
This is the second chapter in Maker's Mark's five-part Wood Finishing Series, a limited edition that starts with the distillery's signature wheated bourbon and then goes through a secondary maturation with selected wood staves. Bottled at 56.3% ABV (112.6 proof), it keeps the soft, rounded house character while adding real depth. Brown sugar and maple syrup lead the nose, followed by cinnamon-roll warmth and toasted oak. The palate is full and velvety, with maple butter, toasted pecan, caramel apple and vanilla custard. The finish runs long and settles on creamy dark chocolate with lingering baking spice. It suits enthusiasts who know the classic Maker's Mark profile and want to taste what wood finishing does to it, and it rewards slow sipping neat or with a few drops of water. Collectors following the series release by release will also want it on the shelf. We carry it because it shows how much range a wheated bourbon can hold at full strength without losing its approachability.
Pairs well with
- After-dinner dark chocolate square — A piece of 70% or darker chocolate echoes the creamy dark chocolate that defines the whiskey's long finish.
- Pecan pie — The pie's toasted nuts and brown sugar mirror the bourbon's toasted pecan and caramelized brown sugar notes.
- Maple-glazed pork tenderloin — The maple glaze picks up the maple syrup and maple butter that run from the nose through the finish.
Questions about this bottle
Where does The Keepers Release fit in the Wood Finishing Series?
Where does The Keepers Release fit in the Wood Finishing Series?
It is the second expression in Maker's Mark's five-part Wood Finishing Series. The name honors the keepers, the people whose expertise and attention guide the whiskey through maturation.
How strong is this bourbon?
How strong is this bourbon?
It is bottled at cask strength, 56.3% ABV (112.6 proof). The tasting notes describe a substantial presence that doesn't overwhelm the flavor. A few drops of spring water can temper the proof and open up more aroma.
What does it taste like?
What does it taste like?
Expect caramelized brown sugar and maple on the nose, with cinnamon rolls and toasted oak. The palate is full-bodied, with maple butter, cinnamon, nutmeg, clove, toasted pecan, caramel apple and vanilla custard. The long finish brings creamy dark chocolate, lingering maple, gentle oak tannins and baking spice.
Is it good in cocktails, or should I sip it neat?
Is it good in cocktails, or should I sip it neat?
Neat at room temperature is the recommended way to taste it. It also makes an elevated Old Fashioned with demerara sugar, chocolate bitters and orange peel. You can also build a Maple Manhattan with quality sweet vermouth and a dash of maple bitters.
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