Maraska Green Walnut Liqueur Nocelino Chocolate
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Maraska Nocelino is a luxurious Croatian liqueur that masterfully blends the rich, earthy essence of green walnuts with the indulgent sweetness of natural chocolate. Produced in Zadar, Croatia, Maraska follows time-honored traditions to create this unique spirit. The production begins with hand-harvested green walnuts from the Adriatic coast, which undergo a meticulous maceration process to extract their distinctive nutty and slightly bitter flavors. The infusion with natural chocolate results in a well-balanced, velvety liqueur with deep, layered complexity. Free from artificial coloring or flavoring, Maraska Nocelino is a pure and authentic expression of Croatian craft liqueurs.
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Tasting Notes
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Bottle details
| Type | Liqueur |
|---|---|
| Brand | Maraska |
| Origin | Zadar, Croatia |
| Bottle size | 750 ml |
| Made from | green walnuts and natural chocolate |
Why Liquor Geeks recommends it
Green walnuts hand-harvested on the Adriatic coast are macerated to draw out their earthy, slightly bitter character, then infused with natural chocolate. That is the idea behind this Croatian liqueur from Maraska in Zadar, and the result is balanced. The nose opens on toasted walnut, dark chocolate, vanilla and a touch of spice. The palate is smooth and silky, with roasted nuts, bittersweet cocoa and caramelized sugar, plus a quiet herbal undertone that keeps the sweetness in check. The finish is long and velvety, lingering on dark chocolate and walnut with a gentle warmth. It suits drinkers curious about walnut liqueurs who want an approachable way in, and it rewards anyone who likes an after-dinner pour that tastes like dessert without becoming cloying. Sip it neat, slightly chilled or over ice, or splash it into espresso. We carry it because it is unusual on the shelf, is made without artificial coloring or flavoring, and tastes rooted in Croatian liqueur tradition rather than a candy aisle.
Pairs well with
- Tiramisu — The liqueur's bittersweet cocoa and roasted-nut notes echo the dessert's cocoa dusting and coffee-soaked layers.
- Walnut-based pastries — Its toasted walnut character mirrors the nuts in the pastry, while caramelized sugar notes tie into the baked sweetness.
- After-dinner espresso hour — A splash in espresso adds dark chocolate and walnut depth, turning the coffee course into a dessert in itself.
Questions about this bottle
What is Maraska Nocelino Chocolate made from?
What is Maraska Nocelino Chocolate made from?
It is made from green walnuts, hand-harvested on the Adriatic coast and macerated to extract their nutty, slightly bitter flavors, then infused with natural chocolate. Maraska states it contains no artificial coloring or flavoring.
What does it taste like?
What does it taste like?
Expect toasted walnuts, dark chocolate, vanilla and spice on the nose. The palate is silky, with roasted nuts, bittersweet cocoa and caramelized sugar over a subtle herbal undertone. The finish is long and velvety, with dark chocolate and toasted walnut and a gentle warmth.
How should I drink it?
How should I drink it?
Enjoy it neat at room temperature or slightly chilled for the richest experience. Pour it over ice to soften the sweetness and bring the nutty chocolate character forward. You can also add a splash to espresso or hot chocolate.
Where is it made, and what size is the bottle?
Where is it made, and what size is the bottle?
Maraska produces it in Zadar, Croatia, following traditional liqueur-making methods. This is a standard 750 ml bottle, a good size for sharing after dinner or for giving to someone who enjoys unusual dessert liqueurs.
