Michter's Single Barrel 10 Year Old Bourbon 2026

$499.99 USD

Adult (21+) signature required · not shipped to AR, MI, MS, MT, UT

Size

750 ML

Year

2025 2026

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Michter’s 10 Year Single Barrel Kentucky Straight Bourbon is a rare and meticulously crafted expression, showcasing the pinnacle of American whiskey tradition. Aged for over a decade in specially selected, fire-charred new American white oak barrels, this single barrel bourbon represents the height of Michter’s dedication to precision and quality. With barrels often aging well beyond the 10-year mark, each bottle delivers unmatched complexity and maturity. Revered by critics and collectors alike—hailed “Best American Whiskey” by Food & Wine—this release is bold, elegant, and deeply satisfying. Produced in extremely limited quantities, it is a cornerstone expression for any serious bourbon connoisseur.

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Tasting Notes

Color: Deep amber with copper highlights.

Nose: Rich and layered with aromas of dark toffee, aged oak, burnt sugar, and a hint of dried fig. Warm undertones of leather, pipe tobacco, and vanilla bean emerge as it opens.

Palate: Full-bodied and commanding. Waves of caramel, maple syrup, and dark baking spices unfold alongside charred oak, cocoa nibs, and roasted pecans. The mouthfeel is silky yet structured, with the barrel influence shining through.

Finish: Long and warming, with lingering notes of toasted oak, rich vanilla, and sweet tobacco that slowly fade into a soft, smoky sweetness.

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Bottle details

Type	Bourbon Whiskey
Brand	Michter's
Origin	Kentucky, United States
Age	10 years
Strength	47.2% ABV (94.4 proof)
Made from	corn-dominant mash bill
Cask	new charred oak, American oak

Why Liquor Geeks recommends it

This is a single barrel Kentucky straight bourbon with a 10 year age statement, matured in fire-charred new American white oak and bottled at 94.4 proof. Because each bottle comes from one barrel, it suits the enthusiast who enjoys noticing the character of an individual cask. Expect dark toffee, burnt sugar and dried fig on the nose, then a full, silky palate of caramel, maple syrup, cocoa nibs, roasted pecans and charred oak, finishing long with toasted oak, vanilla and sweet tobacco. It is built for sipping neat or with a drop of water, and it makes a natural centerpiece when you want to show friends what a decade in new charred oak does to a corn-dominant bourbon. Michter's produces it in extremely limited quantities, and Food & Wine has called it "Best American Whiskey." We carry it because it rewards slow attention and anchors a serious bourbon shelf, whether you are a collector following the 2026 release or simply ready for a step up.

Pairs well with

Dark chocolate truffles — Rich chocolate draws out the bourbon's cocoa nib and baking spice notes.
Charcuterie with aged Gouda — The nutty, caramel-like character of aged Gouda or Manchego echoes the whiskey's maple and oak.
Bourbon tasting flight night — Poured beside younger bourbons or ryes, its deep oak, silky texture and long finish make the effect of age easy to taste.

Questions about this bottle

How old is the bourbon in this bottle?

It carries a 10 year age statement. Michter's notes that it is aged for over a decade in fire-charred new American white oak barrels, and that the barrels selected often age well beyond the 10-year mark.

How strong is it, and what size is the bottle?

It is bottled at 47.2% ABV, which is 94.4 proof, and comes in a standard 750 ml bottle.

What does it taste like?

The nose brings dark toffee, aged oak, burnt sugar and a hint of dried fig, with leather, pipe tobacco and vanilla bean as it opens. The palate is full-bodied with caramel, maple syrup, baking spice, cocoa nibs and roasted pecans. The finish is long, with toasted oak, vanilla and sweet tobacco.

What is the best way to drink it?

Neat, at room temperature, in a Glencairn or whiskey tumbler. A drop of water can open the nose toward dark fruit, clove and vanilla while softening the spice. It also works well as the anchor of a flight next to younger bourbons or ryes to compare age and barrel influence.

Michter's Single Barrel 10 Year Old Bourbon 2026

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