Myers’s Signature Cask Collection – William Larue Weller Rum Finish
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Myers’s Signature Cask Collection: William Larue Weller Barrel Finished Rum is a luxurious exploration of tradition and innovation. Crafted in Jamaica from 100% molasses and distilled using a blend of pot and column stills, this small-batch dark rum is elevated by a secondary maturation in barrels that once held the legendary William Larue Weller wheated bourbon, part of the revered Buffalo Trace Antique Collection.
The result is a richly textured rum that marries the tropical intensity of Jamaican rum with the silky sweetness and depth of aged wheated bourbon. Complex yet approachable, this limited release is a rare opportunity to taste the convergence of two exceptional spirits.
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Bottle details
| Type | Dark Rum |
|---|---|
| Brand | Myers's |
| Origin | Jamaica |
| Bottle size | 750 ml |
| Made from | molasses |
| Cask | ex-bourbon, wheated |
Why Liquor Geeks recommends it
This is Jamaican dark rum made from 100% molasses on a blend of pot and column stills, then given a secondary maturation in barrels that once held William Larue Weller, the wheated bourbon from the Buffalo Trace Antique Collection. That finish shapes everything. The nose leads with brown sugar, ripe banana, butterscotch and toasted oak, with bourbon sweetness in the background. The palate turns lush and velvety with dark cherry, toffee, vanilla, baking spice, charred oak and a touch of toasted coconut. The finish runs long, with sweet oak, caramel and a gentle nuttiness. It suits the bourbon drinker curious about rum as much as the rum fan who wants to see what a revered wheated barrel does to Jamaican character. Pour it neat first, then try a drop of water. We carry it because small-batch releases like this let you taste two spirits in conversation, and this one keeps its tropical intensity while gaining real silky depth.
Pairs well with
- Pecan pie — The pie's nutty, caramelized filling echoes the rum's toffee, caramel and subtle nutty finish.
- Dark chocolate with sea salt — Salted dark chocolate sets off the rum's dark cherry, vanilla and charred oak notes.
- Quiet after-dinner sipping — The long, smooth finish of sweet oak and caramel rewards a slow, contemplative pour at the end of the evening.
Questions about this bottle
What makes this rum different from a standard Myers's dark rum?
What makes this rum different from a standard Myers's dark rum?
It is part of the Signature Cask Collection. After distillation, the small-batch rum gets a secondary maturation in barrels that previously held William Larue Weller wheated bourbon. That finish adds bourbon sweetness, toffee, vanilla and charred oak to the brown sugar and banana character of Jamaican rum.
What is it made from and how is it distilled?
What is it made from and how is it distilled?
It is crafted in Jamaica from 100% molasses and distilled using a blend of pot and column stills. It is then finished in ex-William Larue Weller wheated bourbon barrels.
How should I drink it?
How should I drink it?
Start neat to appreciate the layered complexity from the bourbon barrel. A drop of water or a little ice opens up delicate bourbon notes and amplifies the fruit and spice. For a cocktail, stir it into an Old Fashioned with a touch of demerara syrup and orange bitters.
Is it a good gift, and what size is the bottle?
Is it a good gift, and what size is the bottle?
It comes in a 750 ml bottle and is a small-batch, limited release. That makes it a thoughtful pick for a rum enthusiast or a bourbon fan interested in barrel finishes, especially anyone who enjoys sipping after dinner.
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