New Riff Red Turkey Wheat Bottled In Bond Kentucky Straight Bourbon Whiskey
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New Riff Red Turkey Wheat Bottled in Bond Kentucky Straight Bourbon Whiskey is a masterful exploration of heirloom grain heritage and traditional craftsmanship. Crafted from an heirloom variety of Red Turkey Wheat—an old-world grain prized for flavor rather than yield—this bourbon offers a softer, sweeter counterpart to New Riff’s signature high-rye expressions. Aged for five years and Bottled in Bond without chill filtration, it showcases the distillery’s dedication to purity, depth, and authenticity. The result is a beautifully balanced whiskey that bridges rich grain character with bright fruit tones, expressing the soul of Kentucky bourbon through a refined, wheat-forward lens.
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Tasting Notes
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | New Riff Distilling |
| Origin | Kentucky, United States |
| Age | 5 years |
| Strength | 50% ABV (100 proof) |
| Bottle size | 750 ml |
| Made from | Red Turkey wheat mash bill |
| Cask | new charred oak |
Why Liquor Geeks recommends it
This is a wheat-forward Kentucky straight bourbon built on an heirloom grain, Red Turkey Wheat, an old-world variety prized for flavor rather than yield. New Riff Distilling is better known for its high-rye expressions, and this bottling is their softer, sweeter counterpart. It is aged five years in new charred oak, Bottled in Bond at 100 proof, and left without chill filtration. The nose is gristy and bready, with orange marmalade, clove-studded citrus, praline and a wisp of cotton candy over warm oak. The palate is chewy and lively, mixing zesty citrus with stewed dark fruit, black cherry skin and toasted grain. The long finish keeps returning to nutty wheat and bright zest. It suits the grain-curious drinker who wants to taste what an heirloom variety brings, the wheated-bourbon fan looking for more lift and fruit, and anyone who builds a serious Old Fashioned. We carry it because it makes a convincing case for grain as flavor, and it does so with real balance.
Pairs well with
- Pecan pie — The pie's toasted nuts and caramel echo the bourbon's praline sweetness and the nutty wheat on its finish.
- Orange-glazed roast duck — A citrus glaze over rich meat mirrors the orange marmalade and black cherry skin notes that run through the palate.
- Fall evening fireside pour — Clove-studded citrus, warm oak and dark fruit make this a natural slow sipper for cool-weather nights.
Questions about this bottle
What is Red Turkey Wheat?
What is Red Turkey Wheat?
Red Turkey Wheat is an heirloom, old-world variety of wheat that is prized for its flavor rather than its yield. New Riff builds this bourbon's mash bill around it. That is why the whiskey leans toward a bready, nutty grain character alongside its citrus and dark fruit notes.
How does this differ from New Riff's high-rye bourbons?
How does this differ from New Riff's high-rye bourbons?
New Riff describes this bottling as a softer, sweeter counterpart to its signature high-rye expressions. The wheat brings a gentler, more confectionery profile, with praline, cotton candy and nutty grain. Bright citrus zest and stewed dark fruit still keep it lively on the palate.
How old and how strong is it?
How old and how strong is it?
It is aged for five years in new charred oak and Bottled in Bond at 100 proof, which is 50% ABV. It is also bottled without chill filtration. The bottle is a standard 750 ml.
What is the best way to drink it?
What is the best way to drink it?
Neat is the best way to taste the full heirloom wheat character and citrus brightness. A splash of water brings out the nutty grain and fruit, and ice emphasizes its creamy, bread-like texture. It also works well in a Whiskey Sour, Boulevardier or Old Fashioned.
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