Nonino Grappa Lo Chardonnay Di Nonino Monovitigno
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Nonino Grappa Lo Chardonnay Di Nonino Monovitigno is a distinguished Italian grappa produced by the renowned Nonino Distillery, a family-owned and operated distillery with a rich history dating back to 1897. This particular grappa is crafted from 100% Chardonnay grapes, making it a monovarietal expression that showcases the elegant and nuanced characteristics of this grape variety.
Nonino Grappa Lo Chardonnay Di Nonino Monovitigno is a transparent, crystal-clear spirit that captures the essence of Chardonnay grapes in a distilled form. It is meticulously crafted through a process that involves the pomace (the grape skins, seeds, and stems) left over from the winemaking process. The grapes used are carefully selected, ensuring the highest quality and purity.
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Tasting Notes
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Bottle details
| Type | Grappa |
|---|---|
| Brand | Nonino |
| Producer | Nonino Distillery |
| Origin | Friuli, Italy |
| Strength | 41% ABV (82 proof) |
| Bottle size | 750 ml |
| Made from | Chardonnay grape pomace |
Why Liquor Geeks recommends it
This is grappa made the way enthusiasts hope it will be. It is distilled from the pomace of a single grape variety, Chardonnay, by the family-owned Nonino Distillery in Friuli, a house whose history stretches back to 1897. Crystal clear and bottled at 41% ABV, it opens with white blossoms, citrus zest and crisp green apple. The palate turns velvety, with ripe Chardonnay grape, pear, honey and vanilla, lifted by bright acidity and a thread of minerality. The finish is long, warm and gently spiced. It makes a rewarding first grappa for anyone who assumes the category is all heat, and a useful reference bottle for collectors comparing how individual grape varieties come through in a distillate. Pour it slightly cool in a tulip glass after dinner, or work it into a Grappa Sour when you want a cocktail with Italian character. We carry it because it shows, clearly and without fuss, what a monovarietal grappa can say about its grape.
Pairs well with
- Panna cotta or almond biscotti — The grappa's honey and vanilla sweetness complements light, creamy desserts and the toasty notes of almond biscotti.
- Nutty cheese and fruit platter — Its pear, green apple and bright acidity cut through slightly nutty cheeses and echo the fresh fruit alongside them.
- Italian-style after-dinner gathering — Served slightly cool after a meal, its floral nose and long, gently spiced finish make it a refined closing pour to share.
Questions about this bottle
What is this grappa made from?
What is this grappa made from?
It is crafted from 100% Chardonnay grapes. Like all grappa, it is distilled from pomace, the skins, seeds and stems left over after winemaking. Nonino uses carefully selected grapes to produce this crystal-clear spirit.
What does "Monovitigno" mean on the label?
What does "Monovitigno" mean on the label?
Monovitigno indicates a single grape variety. This bottling is a monovarietal expression made only from Chardonnay, so its aromas and flavors reflect that one grape rather than a blend of several varieties.
What does it taste like?
What does it taste like?
The nose offers white blossoms, citrus zest and fresh green apple. The palate is smooth and velvety, with ripe Chardonnay grape, pear, honey and vanilla, balanced by bright acidity and subtle minerality. The finish is long and elegant, with gentle warmth and a delicate lingering spice.
How should I serve it, and how strong is it?
How should I serve it, and how strong is it?
Sip it neat from a tulip-shaped grappa glass, slightly cool at around 12-16°C (54-61°F), to bring out its aromas. It also works in grappa cocktails such as a Grappa Sour. It is bottled at 41% ABV (82 proof) in a 750 ml bottle.
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