Old Crow Straight Bourbon 3 Yr

Name: Old Crow Straight Bourbon 3 Yr
Brand: Old Crow
Price: 15.99 USD
Availability: InStock

$15.99 USD

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Size

750 ML

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Old Crow Straight Bourbon 3 Year is a timeless bourbon with a rich heritage that reaches back to its roots as the original sour mash bourbon. Named in honor of the inventor of the sour mash process, Dr. James C. Crow, this bourbon pays homage to a true pioneer in the world of whiskey. With faint vanilla aromas and a characteristic sharp bite, Old Crow Bourbon is a testament to tradition and craftsmanship.

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Tasting Notes

Aroma: Old Crow Bourbon offers a subtle and inviting aroma with hints of faint vanilla notes. The aroma is a gentle introduction to the whiskey's character.
Palate: The palate delivers a distinctive and sharp experience. It imparts a sharp bite to the tip of the tongue, showcasing the traditional qualities of a sour mash bourbon. The flavor profile is characterized by its bold and unapologetic nature.
Finish: The finish is a testament to the bourbon's simplicity and tradition. It lingers with a straightforward and memorable conclusion, leaving an enduring impression.

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Bottle details

Type	Bourbon Whiskey
Brand	Old Crow
Origin	Kentucky, United States
Age	3 years
Strength	40% ABV (80 proof)
Bottle size	750 ml
Made from	corn-dominant mash bill
Cask	new charred oak

Why Liquor Geeks recommends it

This is bourbon at its most straightforward: a Kentucky straight bourbon aged three years in new charred oak, built on a corn-dominant mash bill and bottled at 80 proof. Old Crow carries the name of Dr. James C. Crow, honored as the inventor of the sour mash process, and the brand traces its roots to the original sour mash bourbon. In the glass it opens with a faint, gentle vanilla nose, then turns sharp and bold on the palate, with a bite at the tip of the tongue, hints of caramel and oak, and a dry black pepper edge before a simple, lingering finish. It suits drinkers who want a no-nonsense pour, home bartenders who need a sturdy base for an Old Fashioned or Bourbon Sour, and history-minded enthusiasts curious about where sour mash whiskey began. We carry it because every serious bourbon shelf benefits from a reference point rooted in tradition, and this bottle delivers that heritage honestly, without pretense.

Pairs well with

Smoky backyard barbecue — The bourbon's sharp bite and black pepper edge cut through rich, smoky meat while its caramel sweetness echoes the sauce.
Warm apple pie — Faint vanilla and caramel notes in the bourbon mirror the pie's baked sweetness, while the dry oak finish keeps the pairing from turning cloying.
Classic cocktail night at home — Its bold, no-nonsense character holds up in an Old Fashioned or Bourbon Sour, making it a dependable base for mixing the classics.

Questions about this bottle

What is the sour mash connection behind Old Crow?

Old Crow is named in honor of Dr. James C. Crow, credited as the inventor of the sour mash process, and the brand describes its heritage as the original sour mash bourbon. In general, sour mash means using a portion of a previous fermentation to start the next one, which helps keep batches consistent.

How old is it and how strong is it?

This is a straight bourbon carrying a 3 year age statement, matured in new charred oak. It is bottled at 40% ABV, which is 80 proof, and comes in a standard 750 ml bottle.

What does Old Crow 3 Year taste like?

The aroma is subtle, with faint vanilla. The palate is sharp and bold, delivering a bite on the tip of the tongue alongside caramel, oak and black pepper notes that lean from sweet to dry. The finish is straightforward and lingering, reflecting its simple, traditional style.

Is it better neat or in cocktails?

Both work. Sipped neat from a whiskey glass, it shows its unadulterated, traditional character and faint vanilla aroma. Its bold, sharp nature also gives backbone to classic bourbon cocktails like the Old Fashioned or the Bourbon Sour.