Old Forester 1910 Old Fine Kentucky Straight Bourbon Whiskey
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Old Forester 1910 Old Fine Kentucky Straight Bourbon Whiskey is a distinctive and carefully crafted expression that pays homage to the brand's rich history. Inspired by the early 20th century when Old Forester first introduced double-barreled Bourbon, this special bottling is a testament to the distillery's commitment to innovation. Produced at the Old Forester Distillery in Louisville, Kentucky, this whiskey offers a unique and intense flavor profile that sets it apart from traditional straight Bourbons. With a maturation process involving new charred American oak and a second cask in heavily charred new American oak, Old Forester 1910 brings forth a smoky and woodier character, delivering a truly memorable sipping experience.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Old Forester |
| Producer | Old Forester Distillery |
| Origin | Kentucky, United States |
| Age | No age statement |
| Strength | 46.5% ABV (93 proof) |
| Bottle size | 750 ml |
| Made from | corn-dominant mash bill |
| Cask | new charred oak, American oak |
Why Liquor Geeks recommends it
This is bourbon that has been through oak twice. After maturing in new charred American oak, it moves into a second cask of heavily charred new American oak, and that extra round shows. The tasting notes point to an intensely smoky nose, woodier and spicier than a typical straight bourbon, with layers of smoke, rich oak and baking spice over caramel and vanilla, finishing long and warm with a touch of black pepper. Produced at the Old Forester Distillery in Louisville and bottled at 93 proof, it carries enough weight to hold up neat in a Glencairn yet still works beautifully in an Old Fashioned or Boulevardier. It suits the drinker who already knows standard bourbon and wants to taste what a second barrel adds. It also gives collectors a bottling tied to the brand's early 20th-century introduction of double-barreled bourbon. We carry it because it offers a genuinely different take on Kentucky straight bourbon that rewards slow, attentive sipping.
Pairs well with
- Slow-smoked beef brisket — The whiskey's intense smokiness and charred oak echo the bark on the brisket, while its black pepper spice matches the rub.
- Pecan pie with caramel — Caramel and vanilla notes in the bourbon pick up the dessert's sweetness, and the baking spice keeps the pairing from turning cloying.
- Fireside whiskey night — A long, warm finish and bold, smoky character make this a natural pour for a slow evening by the fire.
Questions about this bottle
What does double-barreled mean for this bourbon?
What does double-barreled mean for this bourbon?
Old Forester 1910 matures first in new charred American oak, then goes into a second cask of heavily charred new American oak. That second barrel pushes the whiskey toward a smokier, woodier and spicier character than a typical straight bourbon.
What does Old Forester 1910 taste like?
What does Old Forester 1910 taste like?
Expect an intensely smoky aroma, then a robust palate where smoke and rich oak mingle with baking spice, caramel and vanilla. Black pepper adds a bold, spicy edge, and the finish is long with lingering warmth.
What is the proof, age and bottle size?
What is the proof, age and bottle size?
It is bottled at 93 proof (46.5% ABV) in a 750 ml bottle. It carries no age statement. It is a Kentucky straight bourbon made from a corn-dominant mash bill.
Is it better neat or in cocktails?
Is it better neat or in cocktails?
Both work. Sipping it neat in a Glencairn glass lets the smoke and wood unfold slowly. It also shines in a Smoky Bourbon Old Fashioned, a Boulevardier with sweet vermouth and Campari, or a Smoked Maple Bourbon Sour with lemon and maple syrup.
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