Ole Smoky Banana Pudding Cream Moonshine
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Ole Smoky Banana Pudding Cream Moonshine is a cream-based flavored moonshine from the Ole Smoky Distillery in Gatlinburg, Tennessee — a direct homage to the classic Southern dessert and one of the brand's most popular cream expressions. Ole Smoky has built its reputation on accessible, dessert-forward flavored moonshines, and the Banana Pudding pour is a lead seller in the lineup.
On the palate, the moonshine leads with ripe banana and creamy vanilla pudding, layers in a hint of toasted wafer and brown sugar, then finishes soft and indulgent without the harsh burn of traditional unaged white whiskey. Because it is cream-based, it drinks closer to a dessert liqueur than a shot spirit — ideal poured chilled over ice, floated on top of coffee, blended into a milkshake cocktail, or used as a sweet modifier in dessert-forward builds.
Ole Smoky has been legally distilling moonshine since 2010 from its East Tennessee base, with an on-site tasting room that has become a tourist destination in its own right. This bottle is best served well-chilled, and should be refrigerated after opening because of the cream content. Pair with our Ole Smoky Salty Caramel, Apple Pie, and cream-based flavors for a full dessert-shelf range.
Ships to most US states. Adult-signature required at delivery.
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Bottle details
| Type | Cream Liqueur |
|---|---|
| Brand | Ole Smoky |
| Producer | Ole Smoky Distillery |
| Origin | Tennessee, United States |
| Strength | 20% ABV (40 proof) |
| Bottle size | 750 ml |
Why Liquor Geeks recommends it
This is dessert in a glass, and it knows it. Ole Smoky's Banana Pudding Cream Moonshine is a cream-based flavored moonshine from Gatlinburg, Tennessee, built as a direct homage to the Southern classic. Expect ripe banana up front, a velvety wave of vanilla pudding, toasted wafer and brown sugar in the middle, and a long, creamy finish that lands like banana cream pie. At 20% ABV it drinks closer to a dessert liqueur than a shot spirit, without the burn of traditional unaged white whiskey. That makes it an easy first bottle for anyone curious about flavored moonshine, and a fun after-dinner pour for guests who would rather sip something sweet than something smoky. It also earns its keep in the kitchen and at the bar: floated on coffee, splashed over vanilla ice cream, or used as a sweet modifier in dessert-forward cocktails. We carry it because it does exactly what it promises, and it anchors a dessert shelf alongside Ole Smoky's Salty Caramel and Apple Pie.
Pairs well with
- Banana cream pie — The moonshine's ripe banana and vanilla pudding notes echo the pie, doubling down on the dessert it was built to honor.
- Rich chocolate cake — Its creamy banana sweetness and brown sugar notes play against dark chocolate the way a banana split does.
- After-dinner coffee hour — Floated on top of coffee, its vanilla custard and caramelized sugar notes turn an ordinary cup into an easy dessert.
Questions about this bottle
Is this a whiskey or a liqueur?
Is this a whiskey or a liqueur?
It is a cream-based flavored moonshine, so it drinks closer to a dessert liqueur than a shot spirit. It is bottled at 20% ABV (40 proof) and comes without the harsh burn associated with traditional unaged white whiskey.
What does Banana Pudding Cream Moonshine taste like?
What does Banana Pudding Cream Moonshine taste like?
It opens with a burst of ripe banana, followed by smooth vanilla pudding, with toasted wafer, biscuit-like notes and brown sugar underneath. The aroma adds caramelized sugar and a hint of cinnamon, and the finish is long and creamy, like banana cream pie.
Does it need to be refrigerated?
Does it need to be refrigerated?
Yes. Because of its cream content, the bottle should be refrigerated after opening. It is also best served well-chilled, whether you pour it neat or over ice.
What are the best ways to drink it?
What are the best ways to drink it?
Sip it chilled, neat or over ice, as an after-dinner treat. You can also float it on coffee, blend it into a milkshake cocktail, or pour a splash over vanilla ice cream. It also works in banana-forward builds like a Banana Moonshine Martini or a Banana Cream Pie Old Fashioned.
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