Passoa Passion Fruit Liqueur
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Passoã Passion Fruit Liqueur is a vibrant and enticing liqueur that was first introduced to the world in 1985. Encased in its iconic black bottle with a bold red label, Passoã has become synonymous with the exotic allure of passion fruit. This liqueur hails from a rich tradition of crafting tropical fruit-infused spirits and offers a captivating blend of sweet and tangy flavors. Passoã is known for its versatility, making it an essential ingredient in countless cocktail creations.
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Tasting Notes
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Bottle details
| Type | Liqueur |
|---|---|
| Brand | Passoa |
| Origin | Netherlands |
| Strength | 17% ABV (34 proof) |
| Bottle size | 750 ml |
| Made from | passion fruit |
Why Liquor Geeks recommends it
This is passion fruit liqueur in its most direct, crowd-pleasing form: a vivid crimson pour from the Netherlands that smells like an armful of ripe passion fruit and tastes sweet and succulent, with enough tartness to keep the sugar honest. At 17% ABV (34 proof), it is gentle enough to mix freely, and that is where it shines. If you are building out a home bar and want one tropical modifier that pulls its weight, this is a natural first pick. If you already collect, it earns a spot as the reliable workhorse behind spritzes, tonics and fruit-forward martinis. The black bottle with the bold red label was first introduced in 1985, and its appeal is easy to understand: balanced acidity, a floral, citrusy lift, and a long finish that lingers on passion fruit tartness. We carry it because it does one thing clearly and well, and it makes simple drinks taste like a getaway without any fuss.
Pairs well with
- Mango or passion fruit sorbet — Its sweet, succulent passion fruit character echoes the sorbet while the tart edge keeps the dessert from feeling heavy.
- Backyard summer get-together — A pitcher of Passoã sangria or a round of Passoã and tonic brings bright tropical fruit and refreshing acidity to warm-weather gatherings.
- Fresh tropical fruit platter — Pineapple, orange and berries mirror the liqueur's tropical, citrus and floral notes for an easy, bright match.
Questions about this bottle
What does Passoã taste like?
What does Passoã taste like?
It leads with an intense burst of ripe passion fruit on the nose. The palate is sweet and succulent, balanced by a hint of tartness and acidity, with citrus and floral touches. The finish is long and keeps returning to passion fruit's tangy edge.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
Passoã is bottled at 17% ABV, which is 34 proof, and this is a 750 ml bottle. That moderate strength makes it easy to use generously in long drinks and spritzes.
What is the simplest way to drink it?
What is the simplest way to drink it?
Passoã and Tonic is the easy classic: fill a glass with ice, add a measure of Passoã, and top with tonic water. Garnish with a slice of fresh lime or a sprig of mint. For something lighter, mix it with sparkling water and a twist of lemon.
Can I use it in desserts or party drinks?
Can I use it in desserts or party drinks?
Yes. Drizzle it over a scoop of passion fruit or mango sorbet for a quick dessert. For a crowd, add it to red wine with orange, pineapple and strawberry slices plus a touch of citrus soda, chill for a few hours, and serve the sangria over ice.
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