Pendleton 1910 Straight Bourbon 10 Year Whiskey
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Pendleton 1910 Straight Bourbon is crafted as a tribute to the enduring spirit of the American cowboy and the legendary Pendleton Round-Up, an iconic Oregon rodeo founded in 1910. This premium 10-year-old bourbon is a testament to the rugged yet refined Western lifestyle, offering a bold character honed from a decade of aging in American oak barrels with a #3 char. Blended with both high and low rye bourbons and proofed with glacier-fed spring water from Oregon’s Mount Hood, Pendleton 1910 is a bourbon with integrity, depth, and a tenacious spirit.
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Pendleton |
| Origin | Oregon, United States |
| Age | 10 years |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | high and low rye bourbon mash bills |
| Cask | American oak, new charred oak |
Why Liquor Geeks recommends it
This is a ten-year straight bourbon that leans into warmth and approachability rather than heat. A decade in American oak barrels with a #3 char builds the maple, caramel and toasted oak you meet on the nose. A blend of high and low rye bourbon mash bills gives the palate its balance: honeyed grain and toasted nuts up front, with a lively rye spice keeping the sweetness in check. Bottled at 80 proof and proofed with glacier-fed spring water from Oregon's Mount Hood, it drinks smoothly enough for someone exploring aged bourbon for the first time. The long, warming finish of spice, dried fruit and a touch of oak smoke still gives seasoned drinkers something to linger over. The name nods to the Pendleton Round-Up, the Oregon rodeo founded in 1910, and the bottle carries that Western character well. We stock it because a ten-year age statement at this gentle strength is a genuinely useful shelf option: easy neat, comfortable over a large cube, and sturdy in an Old Fashioned.
Pairs well with
- Smoked brisket or ribs — The bourbon's caramel and maple sweetness and its smoky oak finish echo the bark and char of slow-smoked meats.
- Aged cheddar — Sharp, savory cheddar plays against the honeyed grain and toasted-nut notes while the rye spice cuts through the richness.
- Evening around the campfire — Its long, warming finish of spice and gentle oak smoke suits a cool night outdoors and fits the bottle's Western roots.
Questions about this bottle
How old is Pendleton 1910 and how strong is it?
How old is Pendleton 1910 and how strong is it?
It carries a 10-year age statement and is bottled at 40% ABV, or 80 proof. That combination gives it a decade of oak-driven depth while keeping it gentle and easy to sip neat.
What is this bourbon made from and how is it aged?
What is this bourbon made from and how is it aged?
It is a blend of high rye and low rye bourbons, aged for a decade in American oak barrels with a #3 char. It is then proofed with glacier-fed spring water from Oregon's Mount Hood.
What does it taste like?
What does it taste like?
Expect maple, caramel, toasted oak and vanilla bean on the nose. The palate brings rich caramel, vanilla, honeyed grain and toasted nuts, lifted by rye spice. The finish is long and warming, with spice, dried fruit and a slight smokiness from the oak.
Is it better neat or in cocktails?
Is it better neat or in cocktails?
It works both ways. Sip it neat or with a single large ice cube to open up its layered flavors. For a Western-inspired cocktail, build an Old Fashioned with a dash of aromatic bitters and an orange twist.
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