Razzouk Arak
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Razzouk Arak is a renowned anise-based spirit that hails from the heart of Lebanon. This traditional Lebanese arak is meticulously crafted by distilling grape juice with fresh aniseeds, resulting in a distinctive and vibrant flavor profile. Rooted in a rich history of distillation attributed to Arab alchemists in the 13th century, Razzouk Arak has been a symbol of Lebanese culture and craftsmanship for generations. With a legacy dating back to 1918, when it became the first brand to bottle and sell arak to the public, this spirit embodies the Middle Eastern character and is a testament to the enduring traditions of the region.
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Tasting Notes
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Bottle details
| Type | Spirits Other |
|---|---|
| Brand | Razzouk |
| Origin | Lebanon |
| Strength | 50% ABV (100 proof) |
| Bottle size | 750 ml |
| Made from | grape distillate with aniseed |
Why Liquor Geeks recommends it
Lebanese arak is a spirit made for the table, and this bottle is a clear, honest example of the style. Razzouk distills grape juice with fresh aniseed and bottles it at 50% ABV, so the anise comes through bold and crisp, with herbal, licorice-like aromatics and a subtle grape sweetness underneath. The finish is clean and lingering. It suits the curious drinker picking up a first bottle of anise spirit as much as the enthusiast who already knows the ritual: add cold water, typically one part arak to two or three parts water, watch it louche milky white, then serve over ice alongside meze. The brand traces its legacy to 1918, when it became the first to bottle and sell arak to the public, and that heritage is part of the appeal. We carry it because it opens up a whole way of eating and drinking, social and built around shared plates, that every well-rounded back bar should be able to offer.
Pairs well with
- Meze with hummus and tabbouleh — The crisp anise and herbal finish cut through creamy hummus and echo the fresh herbs in tabbouleh.
- Grilled fish or kebabs — A diluted, chilled pour brings clean anise freshness that lifts smoky, charred flavors from the grill.
- Pre-dinner aperitif gathering — Its lively, refreshing anise character wakes up the palate before a long meal of Middle Eastern dishes.
Questions about this bottle
What is Razzouk Arak made from?
What is Razzouk Arak made from?
Razzouk Arak is a traditional Lebanese arak made by distilling grape juice with fresh aniseeds. The grape base contributes a subtle sweetness, while the aniseed delivers the bold, crisp anise character the style is known for.
What does it taste like?
What does it taste like?
Expect a fresh anise and green-anise aroma with licorice and herbal undertones. On the palate it is crisp and lively, with bold anise balanced by a gentle grape sweetness, finishing clean, herbal, and refreshing.
How is arak traditionally served?
How is arak traditionally served?
Pour a measure into a glass and add cold water, typically one part arak to two or three parts water. The spirit turns milky white, a reaction called the louche. Add ice and serve with meze for the classic Lebanese experience.
How strong is it, and can I mix with it?
How strong is it, and can I mix with it?
It is bottled at 50% ABV (100 proof) in a 750 ml bottle. Beyond the water ritual, it works in cocktails such as an Arak Sour: arak, fresh lemon juice, and simple syrup over ice, finished with a lemon twist.
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