Redbreast Single Pot Still Irish Whiskey Missouri Oak Edition
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Introducing Redbreast Single Pot Still Irish Whiskey Missouri Oak Edition 101, the latest addition to Redbreast's esteemed American Oak series. This exceptional whiskey seamlessly blends the signature Redbreast single pot still profile, aged in sherry and ex-bourbon barrels, with the unique influence of Missouri Oak. Meticulously finished for ten months in Virgin Missouri Oak barrels sourced from the esteemed Ozark Forest, this whiskey offers a captivating twist to the renowned Redbreast liquid.
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Tasting Notes
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Bottle details
| Type | Single Pot Still Irish Whiskey |
|---|---|
| Brand | Redbreast |
| Producer | Midleton Distillery |
| Origin | County Cork, Ireland |
| Bottle size | 750 ml |
| Made from | malted and unmalted barley |
| Cask | sherry, ex-bourbon, virgin oak, American oak |
Why Liquor Geeks recommends it
This is Redbreast's single pot still Irish whiskey, made at Midleton Distillery in County Cork from malted and unmalted barley, matured in sherry and ex-bourbon barrels, then given a ten-month finish in virgin Missouri Oak barrels sourced from the Ozark Forest. It belongs to Redbreast's American Oak series, and that new oak is the story: it pushes the house's pot still spice toward cinnamon and ground ginger while layering toffee apple, vanilla and a pecan-pie nuttiness over ripe blackcurrant and black cherry. The palate opens with oak tannins that ease into a creamy texture, with nutmeg, black pepper and vanilla cream, and the finish is long and nutty. It suits the Redbreast fan curious how a familiar spirit shifts under fresh American wood, and the bourbon drinker looking for a way into Irish pot still. We carry it because it shows clearly what a finish can do, and it rewards slow sipping with a splash of water.
Pairs well with
- Dark chocolate or caramel desserts — The whiskey's toffee and vanilla sweetness echoes caramel while its dark fruit stands up to bitter chocolate.
- Aged cheese and charcuterie board — The oak tannins and black pepper spice cut through rich, salty bites and draw out the whiskey's complexity.
- Fireside pecan pie evening — The pecan-pie nuttiness and cinnamon spice on the nose make it a natural companion to a cozy holiday dessert.
Questions about this bottle
What is single pot still Irish whiskey?
What is single pot still Irish whiskey?
It is an Irish style distilled from a mash of both malted and unmalted barley. This Redbreast comes from Midleton Distillery in County Cork, and the unmalted barley contributes to the creamy texture and spicy character the style is known for.
What does the Missouri Oak finish add?
What does the Missouri Oak finish add?
After maturing in sherry and ex-bourbon barrels, the whiskey spends ten months in virgin Missouri Oak barrels from the Ozark Forest. The fresh American oak brings toffee and vanilla sweetness, amplifies cinnamon and ginger spice, and adds firm oak tannins up front.
How does it taste?
How does it taste?
Expect toffee apple, vanilla, blackcurrant and black cherry on the nose, with pecan-pie nuttiness in the background. The palate moves from oak tannins into a creamy, sweet middle with cinnamon, nutmeg, black pepper, berry fruit and vanilla cream, finishing long and nutty.
What size is the bottle, and is it a good gift?
What size is the bottle, and is it a good gift?
It is a 750 ml bottle. Its layered sherry, bourbon-cask and virgin oak story makes it a thoughtful gift for an Irish whiskey fan or a bourbon lover curious about pot still whiskey.
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