Remy Martin 1738 Accord Royal Cognac
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Remy Martin 1738 Cognac is a distinguished and exceptionally crafted French cognac that pays homage to the rich heritage of the Remy Martin house. This fine cognac is named after the year in which the royal decree granted the right to expand the vineyards for the production of eaux-de-vie in the Cognac region, marking a pivotal moment in the history of this renowned brand.
Aged in oak barrels for a minimum of 12 years, Remy Martin 1738 Cognac is a blend of eaux-de-vie primarily from the Grande Champagne and Petite Champagne crus, two of the most prestigious growing regions in Cognac. This aging process allows the cognac to develop its distinctive character and complexity, resulting in a harmonious and refined spirit.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Cognac |
|---|---|
| Brand | Remy Martin |
| Origin | Cognac, France |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | Ugni Blanc grapes |
Why Liquor Geeks recommends it
This is a cognac built for slow evenings: deep amber with mahogany glints, opening on ripe apricot, baked apple and sweet vanilla before toasted oak and cinnamon fill in the edges. On the palate it turns velvety, with caramelized pear, fig and nutty undertones, and the finish lingers on toffee and baking spice. Remy Martin blends it from eaux-de-vie drawn primarily from the Grande Champagne and Petite Champagne crus, made from Ugni Blanc grapes, and the name nods to the 1738 royal decree that let the region expand its vineyards. It suits a newcomer stepping up to a richer, rounder cognac as well as a seasoned drinker who wants a dependable after-dinner pour. It shines neat in a tulip glass, softens nicely over a cube or two, and has enough fruit and spice to anchor a Sidecar. We carry it because it delivers that warm, fruit-forward house character with real polish, and it makes a generous bottle to open and share.
Pairs well with
- Dark chocolate and roasted nuts — The bitterness of dark chocolate and the toastiness of nuts echo the cognac's nutty undertones and toasted oak.
- Pear tart or crème brûlée — Caramelized pear and toffee on the palate and finish meet these desserts' sweetness and add another layer of flavor.
- After-dinner celebration toast — Its long, gently sweet finish with baking spices makes it a natural slow sipper for marking a special moment.
Questions about this bottle
What does the name 1738 refer to?
What does the name 1738 refer to?
It is named after the year a royal decree granted the right to expand vineyards for the production of eaux-de-vie in the Cognac region, a pivotal moment in the history of the Remy Martin house.
What does Remy Martin 1738 taste like?
What does Remy Martin 1738 taste like?
Expect ripe apricot, baked apple and sweet vanilla on the nose, with toasted oak, cinnamon and a floral touch. The palate is smooth and velvety with caramelized pear, fig, gentle spice and nutty undertones, finishing long with toffee and baking spices.
What is it made from, and how strong is it?
What is it made from, and how strong is it?
It is made from Ugni Blanc grapes and blended from eaux-de-vie primarily from the Grande Champagne and Petite Champagne crus, then aged in oak barrels. It is bottled at 40% ABV (80 proof) in a 750 ml bottle.
How should I drink it?
How should I drink it?
It is best savored neat in a tulip-shaped cognac glass, or at room temperature in a snifter with a gentle swirl. A couple of ice cubes work well too, and it also makes a fine base for a Sidecar, French 75 or Cognac Old Fashioned.
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