Riedel Wine Decanter Cornetto (1977/13)
Striking in its elegance and simplicity, the Riedel Cornetto Decanter is a graceful blend of form and function. Designed in 2003 and inspired by the silhouette of a swan, its slender, elongated profile brings a sculptural presence to any table while remaining practical and space-conscious.
Handmade from clear crystal, each Cornetto decanter is a testament to RIEDEL’s craftsmanship, with individual character in every piece. Its narrow neck and long body make it ideal for decanting both young and aged wines, offering a precise balance between oxygen exposure and preservation—particularly important for more delicate, older vintages.
Though designed to hold a standard 750ml bottle of wine, the Cornetto’s elegant shape can also accommodate a magnum, making it as versatile as it is beautiful.
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Tasting Notes
Tasting Notes
When used properly, the Cornetto enhances the full sensory profile of fine wines:
- Young Wines: Opens up bold fruit notes, tempers tannins, and reveals structure and nuance.
- Mature Wines: Minimizes excessive oxidation while effectively removing sediment, preserving subtle tertiary aromas and flavors.
Expect greater clarity of aroma, smoother texture, and a refined, lingering finish from your favorite red or white vintage.
Serving Suggestions
- Best For: Bordeaux, Barolo, Brunello, Rioja, Burgundy, aged whites, and even vintage Champagne (for bold experimentation).
How to Use:
- For young wines, decant 1–2 hours before serving to enhance aroma and soften tannins.
- For older wines, decant just before serving to separate sediment and prevent over-aeration.
Pair With:
- Mature Bordeaux served alongside dry-aged ribeye
- Decanted Pinot Noir with duck confit or mushroom risotto
- A vintage white Rhône wine for creamy seafood pasta
Care Tip: Always handwash gently. Bottle cleaning beads are recommended for removing internal residue, though caution is advised due to the decanter’s narrow neck.
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