Ron Barcelo Aged Rum Imperial Rare Blends Maple Cask
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Ron Barceló Imperial Rare Blends Maple Cask is a sophisticated Dominican aged rum crafted from the finest hand-harvested sugar cane juice from Barceló’s estate fields. Distilled in copper stills for purity and character, this premium rum undergoes meticulous aging in American oak barrels with varying levels of toast, before its final resting phase in specially selected maple wood casks. This unique finishing imparts a harmonious sweetness and depth, setting it apart as a standout member of Barceló's Rare Blends Collection.
With its luxurious mahogany hue and reddish undertones, this is a rum for the refined palate—offering a rich interplay of sweetness, spice, and woodiness.
A rich, contemplative rum with a unique maple finish that marries Dominican tradition with a hint of North American sweetness. Ideal for sipping and special occasions.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Aged Rum |
|---|---|
| Brand | Ron Barcelo |
| Producer | Ron Barceló |
| Origin | Dominican Republic |
| Age | No age statement |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | sugarcane juice |
| Cask | American oak, toasted barrel |
Why Liquor Geeks recommends it
This is a Dominican aged rum made from hand-harvested sugarcane juice from Barceló's own estate fields. It is distilled in copper stills and aged in American oak barrels with varying levels of toast, then given a final rest in maple wood casks. That maple finish is what sets it apart on the shelf. The nose opens on maple syrup, vanilla and caramel over dried plum and toasted oak. The palate starts sweet and smooth, then dried fruit, toasted spice, a touch of dark chocolate and a whisper of clove give it structure. The finish is long and silky, with vanilla and gentle woody warmth. At 40% ABV it is an approachable sipper for someone moving toward aged rum for the first time, and an interesting finishing study for drinkers who already know the category. We carry it because it is a contemplative after-dinner rum that delivers the maple character its name promises, and it gives Barceló's Rare Blends Collection a distinctive voice.
Pairs well with
- Maple crème brûlée or pecan pie — The rum's maple syrup and caramel notes echo the caramelized sugar and nutty richness of these desserts.
- Aged gouda or manchego — The rum's sweetness and toasted oak tannins set off the salty, crystalline depth of a well-aged cheese.
- After-dinner cigar on the porch — A fine cigar complements the rum's woody, spicy depth and its long, warm finish.
Questions about this bottle
What makes the Maple Cask different from a standard aged rum?
What makes the Maple Cask different from a standard aged rum?
After aging in American oak barrels with varying levels of toast, this rum spends a final resting phase in specially selected maple wood casks. That finish adds maple syrup sweetness and gentle woody warmth, and it sets the bottling apart within Barceló's Rare Blends Collection.
What does it taste like?
What does it taste like?
Expect maple syrup, vanilla and caramel on the nose, with dried plum, toasted oak and hints of molasses and honey. The palate is smooth and initially sweet, then shows dried fruit, toasted spice, dark chocolate and a little clove. The finish is long and silky, with vanilla and subtle spice.
What is it made from?
What is it made from?
It is made from hand-harvested sugarcane juice from Barceló's estate fields in the Dominican Republic. The juice is distilled in copper stills, aged in American oak, and finished in maple wood casks. It is bottled at 40% ABV (80 proof) in a 750 ml bottle.
How should I drink it?
How should I drink it?
It is built for sipping. Pour it neat at room temperature in a short, heavy-bottomed glass to get the full aroma, or chill it slightly and serve it in a tulip glass for a silkier texture. The suggested signature serve is 2 oz neat, with still water on the side to reset your palate between sips.
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