Russell's Reserve Kentucky Straight Bourbon 10 Year Whiskey
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Russell’s Reserve 10 Year Bourbon is a testament to the craftsmanship of legendary Master Distiller Jimmy Russell and his son Eddie Russell. Created in small batches, this hand-crafted Kentucky Straight Bourbon is aged for a full decade, allowing it to develop a rich, deep amber color and complex flavors. As part of the Wild Turkey family, Russell’s Reserve reflects over 94 years of combined distilling expertise. Awarded 95 points and recognized as a Chairman’s Trophy Finalist at the Ultimate Spirits Challenge, this bourbon delivers a remarkable balance of richness and warmth, making it a must-have for bourbon enthusiasts.
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Tasting Notes
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Russell's Reserve |
| Producer | Wild Turkey Distillery |
| Origin | Kentucky, United States |
| Age | 10 years |
| Strength | 45% ABV (90 proof) |
| Bottle size | 750 ml |
| Made from | corn-dominant mash bill |
| Cask | new charred oak |
Why Liquor Geeks recommends it
This is a ten-year-old Kentucky Straight Bourbon from the Wild Turkey Distillery, made in small batches under the eye of Master Distiller Jimmy Russell and his son Eddie Russell. A full decade in new charred oak gives it a deep amber color and a nose of rich vanilla, caramel and toasted oak. The palate turns robust and full-bodied with brown sugar, baking spice, dried fruit and a hint of smoke before a long, warming finish. At 90 proof it sits in a comfortable spot, with enough weight to carry an Old Fashioned or Manhattan yet easy enough to sip neat or with a few drops of water. That makes it a strong first step into age-stated bourbon and a dependable pour for collectors who already know the style. It earned 95 points and a Chairman's Trophy Finalist nod at the Ultimate Spirits Challenge. The honest reason we stock it is simpler: it shows what ten years of oak can do to a corn-dominant bourbon while keeping everything in balance.
Pairs well with
- Smoked brisket with brown sugar rub — The bourbon's brown sugar and hint of smoke echo the bark on the brisket while the full body stands up to the richness.
- Pecan pie — Caramel, vanilla and toasted oak in the glass mirror the dessert's buttery, nutty sweetness.
- Slow fireside evening — Its long, warming finish and baking spice notes reward unhurried sipping on a cool night.
Questions about this bottle
How old is it and what proof is it bottled at?
How old is it and what proof is it bottled at?
Russell's Reserve 10 Year is aged a full ten years in new charred oak and bottled at 90 proof (45% ABV). It comes in a standard 750 ml bottle.
What does Russell's Reserve 10 Year taste like?
What does Russell's Reserve 10 Year taste like?
Expect rich vanilla, caramel and toasted oak on the nose. The palate is robust and full-bodied with brown sugar, baking spice, dried fruit and a hint of smoke, followed by a long, warming finish.
Who makes it and what is it made from?
Who makes it and what is it made from?
It is produced at the Wild Turkey Distillery and reflects the work of Master Distiller Jimmy Russell and his son Eddie Russell. It is a small-batch Kentucky Straight Bourbon made from a corn-dominant mash bill.
Is it better neat or in cocktails?
Is it better neat or in cocktails?
It works both ways. Sip it neat in a Glencairn or rocks glass, add a few drops of water to open up the vanilla and spice, or build an Old Fashioned or Manhattan with a light hand on the sugar or sweet vermouth so the bourbon leads.
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