Sazerac Rye 6 Year Straight Rye Whiskey
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Sazerac Rye is a timeless and iconic whiskey that pays homage to the rich tradition and history of New Orleans. It stands as the one and only New Orleans original, with a legacy dating back to the 1800s when the city's streets were adorned with saloons, often disguised as Coffee Houses. It was at the historic Sazerac Coffee House on Royal Street where locals were first introduced to toddies made with Rye Whiskey and Peychaud’s Bitters. This classic libation became known as the "Sazerac," marking the birth of America's very first branded cocktail. Sazerac Rye Whiskey is the spirit that started it all, encapsulating the essence of New Orleans' vibrant cocktail culture.
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Tasting Notes
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Bottle details
| Type | Rye Whiskey |
|---|---|
| Brand | Sazerac |
| Producer | Buffalo Trace Distillery |
| Origin | Kentucky, United States |
| Age | 6 years |
| Strength | 45% ABV (90 proof) |
| Made from | rye-dominant mash bill |
Why Liquor Geeks recommends it
This is a straight rye with a story in its name. It is a six-year-old, 90-proof whiskey from Buffalo Trace Distillery in Kentucky, and it carries the legacy of the Sazerac Coffee House on Royal Street in New Orleans, where locals were first introduced to toddies made with rye whiskey and Peychaud's Bitters. That drink became known as America's first branded cocktail. In the glass, the nose leads with spiced fruit, anise and herbal notes. The palate is bold and spicy with rye, softened by a subtle sweetness, and the finish lingers with warmth. That balance is exactly why we keep it on the shelf. It has enough rye backbone to stand up in a Sazerac, Old Fashioned or Rye Sour, yet it stays approachable for someone pouring their first rye neat. Collectors will value it as a bottle tied directly to New Orleans cocktail history. Cocktail lovers will find it a dependable workhorse.
Pairs well with
- Gumbo or jambalaya — The whiskey's bold rye spice and herbal notes match the deep, spicy flavors of classic Cajun dishes.
- Blackened catfish — Peppery, charred seasoning picks up the rye's spice, while its subtle sweetness tempers the heat.
- New Orleans cocktail night — Building Sazeracs and Old Fashioneds with it celebrates the rye at the heart of America's first branded cocktail.
Questions about this bottle
How old is Sazerac Rye and how strong is it?
How old is Sazerac Rye and how strong is it?
This bottling carries a 6 year age statement and is bottled at 45% ABV, or 90 proof, in a standard 750 ml bottle.
What does Sazerac Rye taste like?
What does Sazerac Rye taste like?
Expect spiced fruit, anise and herbal notes on the nose. The palate is bold and spicy from the rye, with anise and herbal depth balanced by a subtle sweetness. The finish is warm, lingering and complex.
How do I make a classic Sazerac with it?
How do I make a classic Sazerac with it?
Rinse a chilled glass with absinthe and discard the excess. In a separate glass, muddle a sugar cube with a few dashes of Peychaud's Bitters, then add ice and 2 ounces of Sazerac Rye. Stir gently, strain into the prepared glass and garnish with a lemon twist.
Who makes it and what is it made from?
Who makes it and what is it made from?
Sazerac Rye is produced at Buffalo Trace Distillery in Kentucky. It is a straight rye whiskey made from a rye-dominant mash bill, which gives it its spicy, robust character.
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