Shibui Pure Malt Whiskey - Nokoribi Kara, Lightly Peated (Product Of Niigata, Japan)

$94.99 USD

Shipping calculated at checkout.

Size

750 ML

Product variants

Translating to “From the Dying Embers,” Shibui Nokoribi Kara is a limited-edition, lightly peated pure malt whisky that gracefully captures the fading warmth of a glowing hearth. Crafted from 100% malted barley and double distilled in copper pot stills, this Japanese pure malt is a complex blend of tradition and innovation. Matured in American ex-bourbon barrels, Spanish Oloroso sherry casks, and finished in rare Japanese Mizunara oak, it’s bottled at a bold 48% ABV to preserve its deep, layered character. With a balance of gentle smoke, sweetness, and oak-driven spice, Nokoribi Kara is a beautifully structured expression for lovers of refined peat.

Shibui Nokoribi Kara – Lightly Peated is a standout expression that combines the elegance of Japanese whisky with a subtle, evocative smoke. Balanced, bold, and intricately layered, it’s a perfect dram for those seeking a refined peated whisky with a sense of place and purpose.

Insure your product

For added peace of mind, insure your order with us. Protect your purchase against any unforeseen circumstances and enjoy a worry-free shopping experience.

Delivery and Shipping

Enjoy fast and reliable shipping on all orders. We ensure your products arrive safely and on time, so you can start enjoying your purchase as soon as possible.

Selling Fast! Grab yours while you can!

Tasting Notes

Appearance:
Deep golden amber with copper highlights — a natural reflection of its multi-cask aging.

Nose:
Elegant waves of heather smoke and smoked sea salt, gently mingling with notes of honeycomb, roasted coffee, and dark chocolate. Hints of vanilla cream and incense rise as it opens in the glass.

Palate:
Full-bodied and velvety. Crème caramel, baking spice, and toasted hazelnut lead the way, layered with oak spice, charred citrus peel, and a savory undertone of peat smoke. Mizunara oak imparts subtle sandalwood and spice box complexity.

Finish:
Long, warming, and dry with lingering chocolate malt, sweet smoke, cracked pepper, and a whisper of coastal salinity. The peat is persistent yet refined.