Sugarlands Appalachian Butter Pecan Sippin' Cream Liqueur

Name: Sugarlands Appalachian Butter Pecan Sippin' Cream Liqueur
Brand: Sugarlands
Price: 24.99 USD
Availability: InStock

$24.99 USD

Size

750 ML

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Sugarlands Appalachian Butter Pecan Sippin' Cream is a delightful and indulgent liqueur that captures the essence of the American South with its rich and comforting flavors. Crafted in the heart of the Appalachian Mountains, this sippin' cream offers a unique blend of toasted praline, vanilla, and buttery pecan notes, creating a decadent experience that's perfect for sipping on its own or adding a touch of Southern charm to your favorite cocktails and desserts.

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Tasting Notes

Aroma: The first whiff of Sugarlands Appalachian Butter Pecan Sippin' Cream envelopes your senses with a smooth and inviting aroma of toasted praline and creamy vanilla. It's like a warm Southern embrace, drawing you in with its sweet, nutty fragrance.
Flavor: With the initial sip, your palate is greeted by the buttery essence of toasted pecans. This nutty richness is beautifully complemented by the sweet undertones of caramelized brûlée. The flavor profile is velvety and indulgent, making it reminiscent of a freshly baked butter pecan pie.
Finish: The indulgence lingers as the flavors evolve into a luxurious and lingering brûlée aftertaste. It satisfies even the most demanding sweet tooth, leaving you with a sense of warmth and satisfaction.

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Bottle details

Type	Cream Liqueur
Brand	Sugarlands
Producer	Sugarlands Distilling Company
Origin	Tennessee, United States
Strength	20% ABV (40 proof)
Bottle size	750 ml

Why Liquor Geeks recommends it

This is a dessert-forward cream liqueur from Sugarlands Distilling Company in Tennessee, made in the Appalachian Mountains and bottled at 20% ABV (40 proof). The nose opens on toasted praline and creamy vanilla, the palate brings buttery toasted pecans with caramelized brûlée sweetness, and the finish lingers on that brûlée note, which is why it reads so much like a slice of butter pecan pie. It suits anyone who likes their after-dinner pour sweet and comforting, and it makes an easy first bottle for someone new to cream liqueurs. It is also genuinely useful beyond the glass: a splash in coffee or espresso, a drizzle over vanilla ice cream or bread pudding, or a nutty modifier in a White Russian. We carry it because it does one thing clearly and well, delivering a Southern dessert profile at a gentle strength that works chilled on its own, over ice, or in the kitchen.

Pairs well with

Warm bread pudding — The buttery pecan and brûlée notes echo the caramelized, custardy sweetness of the pudding.
After-dinner espresso — A splash softens the coffee's bitterness with creamy vanilla and toasted praline for a dessert-like finish to the meal.
Holiday dessert gatherings — Its butter pecan pie character and sweet, comforting profile fit naturally alongside a table of pies and baked treats.

Questions about this bottle

What does Sugarlands Butter Pecan Sippin' Cream taste like?

Expect toasted praline and creamy vanilla on the nose, then buttery toasted pecans with sweet caramelized brûlée on the palate. The texture is velvety, and the finish lingers on brûlée, much like a freshly baked butter pecan pie.

How strong is it, and what size is the bottle?

It is bottled at 20% ABV, which is 40 proof, and comes in a 750 ml bottle. That gentle strength makes it an easy sipper and a forgiving cocktail ingredient.

What is the best way to drink it?

Serve it chilled in a small glass and sip slowly so the brûlée finish can unfold, or pour it over ice on a warm evening. It also works as a splash in morning coffee or an evening espresso.

Can I use it in cocktails and desserts?

Yes. It can star in a Butter Pecan Martini or act as a sweet, nutty modifier in a White Russian. It also makes a rich drizzle over vanilla ice cream, cheesecake, bread pudding, or apple pie.