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Sugarlands Appalachian Dark Chocolate Coffee Sippin' Cream Liqueur

$24.99 USD
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Sugarlands Appalachian Dark Chocolate Coffee Sippin' Cream is a decadent and indulgent liqueur that combines the rich flavors of dark chocolate and premium coffee with the smoothness of cream. This delightful spirit is handcrafted at Sugarlands Distillery in Gatlinburg, Tennessee, where the age-old craft of distilling meets modern innovation. Sugarlands Spirits is known for its dedication to creating authentic and high-quality beverages, and this sippin' cream is no exception.

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Tasting Notes

  • Appearance: Sugarlands Appalachian Dark Chocolate Coffee Sippin' Cream has a luscious and creamy appearance with a deep, dark brown color that hints at the richness within.
  • Aroma: Upon opening the bottle, you're greeted with an inviting aroma of freshly brewed coffee, mingling with the sweet notes of dark chocolate. It's like a luxurious coffee shop in a bottle.
  • Taste: The first sip is a luxurious experience. The velvety texture coats your palate as the flavors unfold. Rich dark chocolate dominates the initial taste, followed by the bold and robust notes of premium coffee. The creaminess adds a delightful silkiness, balancing the intensity of the chocolate and coffee. The sweetness is perfectly harmonized, offering a slightly sweet but not overpowering profile.
  • Finish: The finish is smooth and lingering, leaving a warm, comforting sensation of coffee and chocolate on your taste buds. There's a subtle hint of toasted vanilla that adds depth to the overall flavor profile.

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Bottle details

TypeCream Liqueur
BrandSugarlands
ProducerSugarlands Distilling Company
OriginTennessee, United States
Strength20% ABV (40 proof)
Bottle size750 ml

Why Liquor Geeks recommends it

This is a cream liqueur built around two flavors that belong together: rich dark chocolate up front, then bold, robust coffee, all wrapped in a velvety, silky body. It pours a deep, dark brown, smells like freshly brewed coffee mingling with dark chocolate, and finishes smooth and lingering with a subtle hint of toasted vanilla. At 20% ABV (40 proof), it sits gently on the palate and stays slightly sweet rather than overpowering. That makes it an easy first cream liqueur for someone new to the category and a dependable dessert bottle for anyone who already knows what they like. It is handcrafted by Sugarlands Distilling Company in Gatlinburg, Tennessee, and it earns its shelf space through versatility. Pour it over ice after dinner, splash it into morning coffee, shake it into an Espresso Martini with espresso and vodka, or drizzle it over brownies and ice cream. We carry it because it handles all of those jobs well and tastes exactly like what the label promises.

Pairs well with

  • Warm brownies — The liqueur's rich dark chocolate echoes the brownie, while its coffee notes add depth to every bite.
  • Vanilla ice cream — Drizzled over the top, its creamy texture and subtle toasted vanilla finish turn a simple scoop into a coffee-and-chocolate dessert.
  • Lazy weekend morning coffee — A splash in a fresh cup amplifies the coffee aroma and adds a touch of dark chocolate sweetness.

Questions about this bottle

What does this cream liqueur taste like?

Rich dark chocolate leads, followed by bold, robust coffee notes. The creaminess adds silkiness and balances the intensity, and the sweetness stays slight rather than overpowering. The finish is smooth and lingering, with coffee, chocolate and a subtle hint of toasted vanilla.

How strong is it?

It is bottled at 20% ABV, which is 40 proof. That gentler strength is part of why it works so well for easy sipping over ice, stirring into coffee or drizzling over desserts.

What are the best ways to drink it?

Pour it over ice in a chilled glass as an after-dinner drink, add a splash to your morning coffee, use it in an Espresso Martini with espresso and vodka, or blend it with ice for frozen cocktails and shakes. It also works as a drizzle over ice cream, brownies or chocolate cake.

Who makes it, and what size is the bottle?

It is made by Sugarlands Distilling Company and handcrafted at the Sugarlands Distillery in Gatlinburg, Tennessee. The bottle is a standard 750 ml.

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Las Vegas, Nevada

Sugarlands Appalachian Dark Chocolate Coffee Sippin' Cream
Sugarlands

Sugarlands Appalachian Dark Chocolate Coffee Sippin' Cream Liqueur

$24.99 USD

Sugarlands Appalachian Dark Chocolate Coffee Sippin' Cream is a decadent and indulgent liqueur that combines the rich flavors of dark chocolate and premium coffee with the smoothness of cream. This delightful spirit is handcrafted at Sugarlands Distillery in Gatlinburg, Tennessee, where the age-old craft of distilling meets modern innovation. Sugarlands Spirits is known for its dedication to creating authentic and high-quality beverages, and this sippin' cream is no exception.

Size

  • 750 ML
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