Tanqueray London Dry Gin
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Tanqueray Gin is an iconic and timeless spirit that epitomizes the art of gin-making. With a history dating back to 1830, Tanqueray is renowned for its commitment to excellence and its dedication to crafting a gin of exceptional quality. The heart of Tanqueray lies in its four botanicals: juniper, coriander, angelica root, and liquorice. The balance and complexity of these botanicals, coupled with the distinct quadruple distillation process, result in a gin that has stood the test of time and remains a cornerstone of classic cocktails.
- Size: 750 mL
- Strength: 94.6 Proof
- Country: Great Britain
- Award: Back-to-back Platinum Award winner at the San Francisco World Spirits Competition in 2024 and 2025
- Perfect inspiration for your own ingenious cocktails
- Developed over 180 years ago in Bloomsbury, London
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Tasting Notes
Tasting Notes
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Bottle details
| Type | London Dry Gin |
|---|---|
| Brand | Tanqueray |
| Origin | England, United Kingdom |
| Strength | 47.3% ABV (94.6 proof) |
| Bottle size | 750 ml |
| Made from | grain neutral spirit with juniper, coriander, angelica root and liquorice botanicals |
Why Liquor Geeks recommends it
Four botanicals, nothing more: juniper, coriander, angelica root and liquorice, run through a quadruple distillation process and bottled at 47.3% ABV, or 94.6 proof. That restraint is the point. Juniper leads with a piney, resinous nose. Coriander brings warming spice, angelica adds an earthy backbone, and a touch of liquorice sweetness rounds out the herbal and citrus notes before a clean finish with a lingering hint of spice. That strength helps it hold its shape under tonic, vermouth or Campari, making it a natural fit for a Martini, a Negroni or a Gin and Tonic. It suits someone stocking a first home bar as much as the enthusiast who wants a reference gin to measure newer botanical experiments against. The recipe was developed in Bloomsbury, London, with a history dating back to 1830. It also took back-to-back Platinum awards at the San Francisco World Spirits Competition in 2024 and 2025. We carry it because every serious shelf needs a dependable juniper-forward benchmark.
Pairs well with
- Smoked salmon with lemon — The gin's bright citrus notes and resinous juniper cut through the richness of the fish.
- Aperitivo hour with friends — Its juniper backbone and herbal depth stand up to Campari and sweet vermouth in an equal-parts Negroni.
- Herb-roasted chicken — The earthy angelica root and coriander spice echo savory herbs while the clean finish keeps each bite fresh.
Questions about this bottle
What botanicals go into Tanqueray London Dry Gin?
What botanicals go into Tanqueray London Dry Gin?
Tanqueray is built on a grain neutral spirit with four botanicals: juniper, coriander, angelica root and liquorice. The gin goes through a quadruple distillation process, and the balance of those four botanicals defines its classic London Dry character.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
It is bottled at 47.3% ABV, which is 94.6 proof, and comes in a 750 ml bottle.
What does it taste like?
What does it taste like?
Juniper leads on the nose with piney, resinous aromas. The palate opens with a burst of juniper, followed by the warming spice of coriander and the earthy note of angelica root, with a subtle liquorice sweetness supporting herbal and citrus notes. The finish is clean and smooth with gentle warmth and a hint of lingering spice.
Which cocktails work best with it?
Which cocktails work best with it?
It shines in classics: a Martini of 2 parts gin to 1 part dry vermouth with a lemon twist, a Gin and Tonic at 2 parts gin to 3 parts tonic, an equal-parts Negroni, or a Garden Collins with lemon, cucumber and thyme. It can also be sipped neat or on the rocks.
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