Tempus Fugit Creme De Noyaux
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Tempus Fugit Crème de Noyaux is a sophisticated liqueur that transports you to the world of indulgence with its complex and enticing profile. This exquisite creation captures the essence of 'marzipan' with a delightful interplay of sweet cherry undertones and a subtle touch of balancing bitterness on the finish. Crafted with precision and artistry, this liqueur is a testament to the dedication of Tempus Fugit Spirits in reviving classic recipes with unparalleled quality.
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Tasting Notes
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Bottle details
| Type | Liqueur |
|---|---|
| Brand | Tempus Fugit |
| Producer | Tempus Fugit Spirits |
| Origin | United States |
| Strength | 25% ABV (50 proof) |
| Bottle size | 750 ml |
Why Liquor Geeks recommends it
Crème de noyaux shows up in plenty of classic cocktail recipes, and this bottling from Tempus Fugit Spirits, a producer devoted to reviving classic recipes, is the version we reach for. The profile is built on a lush marzipan richness, almond-forward and velvety. Sweet cherry undertones sit beneath it, and a slight bitterness on the finish keeps the whole thing from tipping into cloying territory. At 25% ABV it is a gentle liqueur, and its real home is the mixing glass. A half-ounce adds nutty depth to a vodka martini, while a heavier pour anchors a bourbon sour or a gin fizz. It suits the home bartender working through vintage recipe books, the cocktail enthusiast looking for a distinctive modifier, and anyone who loves almond desserts. It even works drizzled over vanilla ice cream. We carry it because a liqueur that balances sweetness and bitterness this carefully earns a place on a serious bar.
Pairs well with
- Vanilla ice cream with almonds — The liqueur's marzipan richness and cherry undertones turn plain vanilla ice cream into an almond-cherry dessert.
- Dark chocolate truffles — The gentle bitterness on the finish and the sweet cherry notes complement rich, bittersweet chocolate.
- Vintage cocktail night — Its role as a classic-recipe liqueur makes it a natural centerpiece for an evening of sours, fizzes, and martinis.
Questions about this bottle
What does Tempus Fugit Crème de Noyaux taste like?
What does Tempus Fugit Crème de Noyaux taste like?
It leads with a rich, almond-forward marzipan character that feels velvety and indulgent. Sweet cherry undertones add fruity contrast beneath, and a slight touch of bitterness on the finish keeps it balanced rather than overly sweet.
How strong is it?
How strong is it?
Tempus Fugit Crème de Noyaux is bottled at 25% ABV, which is 50 proof. That makes it a moderate-strength liqueur that blends easily into cocktails alongside base spirits like bourbon, gin, or vodka.
What cocktails can I make with it?
What cocktails can I make with it?
Try a Noyaux Sour with 2 oz of the liqueur, 1 oz bourbon, and 3/4 oz lemon juice. For an Almond Cherry Fizz, combine it with gin and soda water. You can also make a Noyaux Martini with vodka, a half-ounce of the liqueur, and a splash of dry vermouth.
Can I use it in desserts?
Can I use it in desserts?
Yes. Drizzle it over vanilla ice cream and top with slivered almonds for a simple, decadent dessert. The marzipan and cherry notes pair naturally with creamy, sweet dishes.
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