The Dalmore King Alexander III Single Malt Scotch Whiskey
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
The Dalmore King Alexander III Scotch Whiskey is a masterclass in cask curation and innovation, setting a new standard in the world of single malt Scotch. It proudly claims the title of being the world's first single malt to combine the influences of six unique cask finishes. The journey begins with maturation in American white oak ex-bourbon casks, and from there, the liquid is divided into small batch ex-bourbon casks, Matusalem oloroso sherry casks, Madeira barrels, Marsala casks, Port pipes, and Cabernet Sauvignon wine barriques. These individual maturation journeys culminate in an in-situ sherry butt, where they merge to create The Dalmore King Alexander III.
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Bottle details
| Type | Single Malt Scotch |
|---|---|
| Brand | The Dalmore |
| Producer | The Dalmore Distillery |
| Origin | Highlands, Scotland |
| Age | No age statement |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | malted barley |
| Cask | ex-bourbon, oloroso sherry, madeira, port |
Why Liquor Geeks recommends it
This is a Highland single malt built around one idea: what happens when six different casks each leave their mark on the same spirit. After maturing in American white oak ex-bourbon casks, the whisky is split across small batch ex-bourbon casks, Matusalem oloroso sherry casks, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques, then brought back together in an in-situ sherry butt. The Dalmore describes it as the first single malt to combine six cask finishes. In the glass, that means chocolate and vanilla on the nose, a zesty, spicy palate with orange peel, baking spice and dark fruit, and a peppery finish with a touch of claret. At 40% ABV it is approachable for someone moving beyond everyday single malts, while the cask story gives collectors plenty to talk about. We carry it because it is a genuinely instructive bottle. Pour it neat, add a few drops of water, and you can taste how wine and fortified-wine casks layer onto Highland malt.
Pairs well with
- Dark chocolate truffles — The chocolate and vanilla on the nose mirror the dessert, while the zesty palate keeps the pairing from turning heavy.
- Candied orange peel — The whisky's citrus and orange peel notes echo the candied fruit, and its baking spice adds warmth around the sweetness.
- Milestone anniversary toast — Its layered dark fruit and peppery, claret-touched finish make it a fitting pour for slow sipping at a meaningful celebration.
Questions about this bottle
Which casks are used to make King Alexander III?
Which casks are used to make King Alexander III?
It first matures in American white oak ex-bourbon casks. It is then divided among small batch ex-bourbon casks, Matusalem oloroso sherry casks, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques. Finally, it is reunited in an in-situ sherry butt.
Does it carry an age statement?
Does it carry an age statement?
No. King Alexander III is bottled without an age statement (NAS). Its character comes from the six cask finishes and how The Dalmore brings them together, not from a stated number of years.
What does it taste like?
What does it taste like?
The nose opens with chocolate and vanilla. The palate is zesty and spicy, with orange peel, baking spice and dark fruit layered over oak. The finish is peppery and carries a touch of claret from the wine cask influence.
How strong is it, and what is the best way to drink it?
How strong is it, and what is the best way to drink it?
It is bottled at 40% ABV (80 proof) in a 750 ml bottle. Enjoy it neat in a Glencairn glass or tumbler and let it breathe a few minutes. A few drops of water can open up more nuance, and whiskey stones chill it without dilution.
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