The King's Ginger Liqueur
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
The King's Ginger Ginger Liqueur is a regal elixir with a storied history, specially crafted in 1903 by Berry Bros. and Rudd for King Edward VII. This golden liqueur emanates an instantly warming aroma, redolent with the invigorating scent of ginger, lively lemon, sherbet, and golden syrup. From the initial sweet notes that caress the senses to the assertive bite of ginger and the tartness of lemon, The King's Ginger is a symphony of flavors that culminate in a deliciously satisfying experience. The liqueur envelops the palate with a warming mouthfeel, leaving an indelible impression of indulgence and sophistication.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Liqueur |
|---|---|
| Brand | The King's Ginger |
| Producer | Berry Bros. & Rudd |
| Origin | England, United Kingdom |
| Strength | 41% ABV (82 proof) |
| Bottle size | 700 ml |
| Made from | neutral grain spirit infused with ginger and lemon |
Why Liquor Geeks recommends it
Ginger liqueur can easily drift into candy territory, but this one keeps its backbone. Created in 1903 by Berry Bros. & Rudd for King Edward VII, it infuses a neutral grain spirit with ginger and lemon and bottles it at a sturdy 41% ABV (82 proof), which gives it enough weight to hold up over ice or in a mixed drink. The nose leads with lively ginger, then zesty lemon, sherbet and golden syrup. On the palate an initial sweetness gives way to a bold push of spicy ginger and lemon tartness before a crisp, invigorating finish. It suits the curious drinker who wants something to sip neat after dinner, the home bartender looking to swap it into a Mule or a simple fizz, and the cook who likes a splash in a glaze or over vanilla ice cream. We carry it because it handles all of those jobs well and brings a genuine slice of English drinks history to the back bar.
Pairs well with
- Vanilla ice cream — A drizzle of the liqueur adds spicy ginger and bright lemon to the cream's sweetness, just as the serving suggestions recommend.
- Ginger-glazed roast pork — Its golden syrup sweetness and ginger bite make it a natural addition to a glaze or marinade for rich meat.
- Cold winter evenings — Stirred into a hot toddy with honey and lemon, its warming ginger character makes a comforting cold-weather drink.
Questions about this bottle
What does The King's Ginger taste like?
What does The King's Ginger taste like?
Expect lively ginger on the nose with zesty lemon, sherbet and golden syrup. The palate opens sweet, then turns to a bold interplay of spicy ginger and lemon tartness, finishing crisp and invigorating with a warming mouthfeel.
Who makes it, and where does it come from?
Who makes it, and where does it come from?
It comes from Berry Bros. & Rudd in England, who originally created the liqueur in 1903 for King Edward VII. It is made from a neutral grain spirit infused with ginger and lemon.
How should I drink it?
How should I drink it?
Sip it neat or on the rocks, lengthen it with sparkling water and fresh lemon for a King's Ginger Fizz, use it in place of vodka in a Mule with ginger beer and lime, or stir it into a hot toddy with hot water, honey and lemon.
How big is the bottle and how strong is it?
How big is the bottle and how strong is it?
This is a 700 ml bottle at 41% ABV, or 82 proof.
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