The Lost Explorer Tequila Blanco
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The Lost Explorer Tequila Blanco No. 1 is a small-batch, 100% agave tequila that captures the spirit of Amatitán, Jalisco. Distilled in harmony with nature, this tequila showcases bright, vibrant notes of citrus and herbs, complemented by earthy minerality and a touch of cinnamon. Crafted to be sipped slowly, it brings a taste of the sun-soaked lowlands, merging fresh, herbaceous flavors with the rich character of volcanic terroir and coastal influences.
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Tasting Notes
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Bottle details
| Type | Blanco Tequila |
|---|---|
| Brand | The Lost Explorer |
| Origin | Jalisco, Mexico |
| Strength | 43% ABV (86 proof) |
| Bottle size | 750 ml |
| Made from | 100% agave |
Why Liquor Geeks recommends it
This is a small-batch, 100% agave blanco from Amatitán in Jalisco's lowlands, bottled unaged at 43% ABV (86 proof) and crafted to be sipped slowly rather than buried in a mixer. The nose opens with fresh herbal agave, bright citrus and pineapple, a buttery undertone and a hint of warm cinnamon. On the palate it is full-bodied and balanced, moving through herbaceous, vegetal notes, citrus and earthy minerality before cinnamon spice adds warmth. The finish is long and elegant, trailing spice and a faint sea salt note that echoes the volcanic terroir and coastal influences the producer describes. It suits agave fans looking for a layered sipping blanco, and it is an approachable first step for anyone curious about drinking tequila neat. We carry it because it shows how much character an unaged tequila can hold, and because that salted, mineral finish makes it memorable alongside food.
Pairs well with
- Fresh citrusy ceviche — The bright acidity of ceviche lifts the tequila's citrus and vegetal profile for a refreshing, balanced match.
- Mild Mexican panela cheese — Panela's gentle, milky character lets the tequila's herbal notes take the lead.
- Aperitif hour with salted nuts — Pistachios or lightly salted nuts draw out the tequila's earthy mineral depth and echo its faint sea salt finish.
Questions about this bottle
What does The Lost Explorer Tequila Blanco taste like?
What does The Lost Explorer Tequila Blanco taste like?
Expect fresh herbal agave, bright citrus and pineapple on the nose with a buttery touch and warm cinnamon. The palate is full-bodied and balanced, with herbaceous, vegetal notes, citrus and earthy minerality, finishing long with cinnamon, spice and a faint sea salt note.
Where is it made and what is it made from?
Where is it made and what is it made from?
It is a small-batch tequila made from 100% agave and comes from Amatitán, in the lowlands of Jalisco, Mexico. The description credits its character to volcanic terroir and coastal influences.
Is this tequila aged, and how strong is it?
Is this tequila aged, and how strong is it?
No. As a blanco it is unaged, so the flavor comes from the agave and distillation rather than a cask. It is bottled at 43% ABV, or 86 proof, in a 750 ml bottle.
Is it better for sipping or for cocktails?
Is it better for sipping or for cocktails?
It is crafted to be sipped slowly. The serving suggestion is to enjoy it neat or with a single large ice cube so you can follow its full range, from herbaceous and earthy notes to its subtle mineral undertones.
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