The Macallan 12 Year Old Sherry Oak Single Malt Scotch Whiskey
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The Macallan 12 Year Old Sherry Oak Single Malt Scotch Whiskey is a true embodiment of the finest traditions of whisky craftsmanship. This exquisite expression is deliciously smooth, with a flavor profile that boasts rich dried fruits and the unmistakable influence of sherry cask maturation. It offers a perfect harmony of flavors, skillfully balanced with nuances of woodsmoke and warming spice. This particular expression holds the esteemed honor of being described by F. Paul Pacult, the renowned international whisky writer, in his book "Kindred Spirits," as "simply the best 12 Year Old single malt around."
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Single Malt Scotch |
|---|---|
| Brand | The Macallan |
| Producer | The Macallan Distillery |
| Origin | Speyside, Scotland |
| Age | 12 years |
| Strength | 43% ABV (86 proof) |
| Bottle size | 750 ml |
| Made from | malted barley |
| Cask | sherry |
Why Liquor Geeks recommends it
This is a Speyside single malt aged 12 years in sherry-seasoned oak casks, and that maturation shows from the first pour. It has a deep amber color, then a nose of raisins, figs and sultanas with a thread of woodsmoke and warming spice. On the palate the dried fruit leads, the oak adds depth, and the finish fades slowly into warm, smoky spice. Bottled at 43% ABV (86 proof), it stands up well to a few ice cubes without losing its character. It makes a natural first bottle for anyone curious about sherry-cask Scotch, and it is a useful benchmark when comparing other sherried malts. Whisky writer F. Paul Pacult called it "simply the best 12 Year Old single malt around" in his book Kindred Spirits. We carry it because it is a clear, honest example of what sherry oak brings to malted barley, and because it is just as rewarding in a Rob Roy as it is neat in a Glencairn.
Pairs well with
- Dark chocolate — The bittersweet cocoa plays against the whisky's raisin and fig sweetness and draws out its warming spice.
- Gouda or Manchego cheese — Nutty, savory cheese balances the rich dried fruit and sherry-oak depth on the palate.
- After-dinner fireside dram — The long finish of lingering dried fruit fading into gentle woodsmoke suits a slow, unhurried pour at the end of an evening.
Questions about this bottle
What does The Macallan 12 Year Old Sherry Oak taste like?
What does The Macallan 12 Year Old Sherry Oak taste like?
Expect rich dried fruit first, with raisins and figs leading, plus sultanas and a luscious sweetness on the nose. Sherry-seasoned oak adds depth, a hint of woodsmoke gives it dimension, and warming spice carries a long finish where the fruit gently fades into smoke and spice.
What does "Sherry Oak" mean for this whisky?
What does "Sherry Oak" mean for this whisky?
It means the whisky was matured in sherry-seasoned oak casks. That maturation is credited with its deep amber hue and its signature notes of raisins, figs and dried fruit sweetness, layered with oak, woodsmoke and warming spice.
How should I drink it?
How should I drink it?
Neat in a Glencairn or whisky glass is the best way to explore its dried fruit and sherry notes. Over a few ice cubes it becomes slightly chilled and refreshing. It also works in classic whisky cocktails such as the Whisky Sour or the Rob Roy.
What are the strength and bottle size?
What are the strength and bottle size?
This bottling is 43% ABV, which is 86 proof, and comes in a standard 750 ml bottle. It is a 12 Year Old single malt Scotch distilled from malted barley at The Macallan Distillery in Speyside, Scotland.
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