The Macallan 12 Years Old Sherry Oak 110 Proof Highland Single Malt Scotch Whiskey

Name: The Macallan 12 Years Old Sherry Oak 110 Proof Highland Single Malt Scotch Whiskey
Brand: The Macallan
Price: 119.99 USD
Availability: InStock

$119.99 USD

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Size

750 ML

Product variants

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The Macallan 12 Years Old Sherry Oak is a bold, intensified expression of the classic Sherry Oak style for which The Macallan is renowned. Matured for a minimum of twelve years on the Macallan Estate in Speyside, this exceptional single malt draws its rich character from carefully selected sherry-seasoned European oak casks, with complementary influence from American oak.

Bottled at a robust 110 proof (55% ABV), this elevated strength amplifies the whisky’s natural richness and complexity. The spirit reveals a deep mahogany hue—entirely natural in color—and a layered flavor profile where dried fruits, warming spices, and oak interplay beautifully. This expression embodies the hallmark Macallan style: luxurious, full-bodied, and shaped by the transformative power of sherry-seasoned oak.

The Sherry Oak Collection itself celebrates the journey of these exceptional casks, which impart notes of succulent dried fruits, ginger, and wood spice while deepening the whisky’s complexity with every year of maturation.

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Tasting Notes

Color
Deep mahogany with entirely natural color.

Nose
Rich aromas of dried fruits and candied citrus peel lead the bouquet, layered with oak warmth and delicate notes of ginger and freshly grated nutmeg.

Palate
Full-bodied and richly textured with flavors of raisins and sultanas. Ginger syrup and sweet cinnamon spice unfold across the palate, complemented by subtle vanilla and toasted oak.

Finish
Long, warming, and elegant, with lingering oak spice and a gentle glow of ginger.

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Bottle details

Type	Single Malt Scotch
Brand	The Macallan
Producer	The Macallan Distillery
Origin	Speyside, Scotland
Age	12 years
Strength	55% ABV (110 proof)
Bottle size	750 ml
Made from	malted barley
Cask	sherry, cask strength

Why Liquor Geeks recommends it

This is the Sherry Oak style turned up: a Speyside single malt matured for a minimum of twelve years on the Macallan Estate in sherry-seasoned European oak casks, with American oak adding its own influence, then bottled at 110 proof (55% ABV). The color is a deep mahogany that is entirely natural, and the glass delivers what that hue promises. Expect dried fruits and candied citrus peel on the nose, raisins and sultanas on a full, richly textured palate, then ginger syrup, sweet cinnamon, vanilla and toasted oak before a long, warming finish. It suits the drinker who already loves sherried malt and wants more concentration, as well as the collector following the Sherry Oak family. At this strength it rewards patience and a few drops of water, so it is a bottle for slow sipping. We carry it because it shows how much the extra proof amplifies a familiar profile without losing its elegance.

Pairs well with

Dark chocolate — The bitterness of dark chocolate sets off the whisky's raisin and sultana sweetness and its warming ginger spice.
Aged cheeses and roasted nuts — Savory, nutty flavors play against the dried fruit richness and toasted oak on the palate.
An evening whisky tasting — Its layered nose of candied citrus peel, nutmeg and oak gives a group plenty to discuss, neat and then with a few drops of water.

Questions about this bottle

How is this different from the classic Macallan 12 Sherry Oak?

It is a bold, intensified expression of the classic Sherry Oak style, bottled at a robust 110 proof (55% ABV). That elevated strength amplifies the whisky's natural richness and complexity, giving a fuller, more concentrated take on the same dried fruit, ginger and wood spice character.

What does it taste like?

The nose opens with dried fruits and candied citrus peel, layered with oak warmth, ginger and freshly grated nutmeg. The palate is full-bodied with raisins and sultanas, ginger syrup, sweet cinnamon, subtle vanilla and toasted oak. The finish is long and warming, with lingering oak spice and a gentle glow of ginger.

Should I add water to a 110-proof whisky?

Try it neat first and let it rest briefly in the glass to release its aromas. Then a small splash of water can open the bouquet, soften the alcohol strength and reveal additional notes of dried fruit, citrus and sweet spice.

What casks is it matured in, and is the color natural?

It is matured for a minimum of twelve years in carefully selected sherry-seasoned European oak casks, with complementary influence from American oak. Its deep mahogany hue is entirely natural in color, coming from that sherry-seasoned oak.