Veuve Clicquot Champagne Brut

$79.99 USD

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Size

750 ML 1.5 Liter 3 Liter

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Veuve Clicquot Yellow Label is the flagship champagne of the prestigious Veuve Clicquot house, founded in 1772. Celebrated for its consistency and vibrant character, this Brut Champagne is dominated by Pinot Noir, which lends it strength, complexity, and elegance. The wine is a blend of up to 60 different crus, and its structure is complemented by a delicate balance of fruit, brioche, and vanilla notes. Perfect for any celebration, Veuve Clicquot Yellow Label embodies the house's commitment to quality, luxury, and the art of living.

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Tasting Notes

Color: Pale golden yellow with a fine, persistent bead

Nose: Ripe apple and pear with citrus zest, brioche and a hint of vanilla

Palate: Structured and dry with crisp orchard fruit, toasty brioche and creamy vanilla notes

Finish: Long, clean finish with lingering citrus and toasted bread

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Bottle details

Type	Champagne
Brand	Veuve Clicquot
Origin	Champagne, France
Strength	12% ABV (24 proof)
Made from	Pinot Noir-dominant blend of Pinot Noir, Chardonnay and Meunier

Why Liquor Geeks recommends it

This is the flagship Yellow Label from Veuve Clicquot, the Champagne house founded in 1772, and it is a bottle built for celebration that still holds up to real attention. Its blend is Pinot Noir-dominant, rounded out with Chardonnay and Meunier and drawn from up to 60 different crus, which gives it strength, structure and backbone. In the glass you get ripe apple and pear, citrus zest, brioche and a touch of vanilla, then a dry, crisp palate of orchard fruit and toasty bread, and a long, clean finish of lingering citrus. It suits the first-time Champagne buyer who wants a dependable reference point, and it rewards the enthusiast who pours it into a proper wine glass and lets the toasty aromas open up. We carry it because it is a benchmark of consistency: food-friendly and genuinely versatile, as happy alongside fried chicken or oysters as it is raised in a toast. For anyone stocking a bar for guests, it is an easy, reliable choice.

Pairs well with

Fried chicken — The dry, crisp palate and fine bead cut through the crunchy, salty coating while the toasty brioche notes echo the golden crust.
Oysters on the half shell — Bright citrus zest and a clean finish complement the briny freshness of raw oysters.
Celebration toast with friends — Its consistent, vibrant character and lively orchard fruit make it a crowd-pleasing pour for marking a special moment.

Questions about this bottle

What grapes go into Veuve Clicquot Brut?

It is a Pinot Noir-dominant blend of Pinot Noir, Chardonnay and Meunier. The house blends wine from up to 60 different crus, and the Pinot Noir lends the Champagne its strength, complexity and elegance.

What does it taste like?

Expect ripe apple and pear with citrus zest, brioche and a hint of vanilla on the nose. The palate is structured and dry, with crisp orchard fruit, toasty brioche and creamy vanilla, followed by a long, clean finish of citrus and toasted bread.

Is this the same as Veuve Clicquot Yellow Label?

Yes. Yellow Label is the name for this Brut Champagne, the flagship of the Veuve Clicquot house. It comes in a 750 ml bottle at 12% ABV.

How should I serve it?

Serve it well chilled, around 45 to 48°F, for the best balance of fruit and freshness. A tulip or white wine glass works better than a flute because it gives the toasty brioche aromas room to open up.

Veuve Clicquot Champagne Brut

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