Volcan De Mi Tierra Tequila X.A Luminous
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Volcan De Mi Tierra Tequila X.A is the epitome of craftsmanship and the ultimate expression of Volcan de mi Tierra, a tequila that reflects the essence of Mexico's rich heritage and terroir. This exceptional tequila is the result of a meticulous blending process, bringing together Reposado, Añejo, and Extra-Añejo tequilas to create a truly unique and captivating spirit. The "Extra Ages" concept introduces the art of blending to the world of tequila, resulting in a remarkable and luminous tequila that is a testament to the brand's dedication to excellence.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Reposado Tequila |
|---|---|
| Brand | Volcan De Mi Tierra |
| Producer | Moët Hennessy |
| Origin | Jalisco, Mexico |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
Why Liquor Geeks recommends it
This is a blended tequila built on an uncommon idea. Rather than sticking to a single age category, Volcan De Mi Tierra combines Reposado, Añejo and Extra-Añejo tequilas under what it calls the "Extra Ages" concept. Made from 100% blue weber agave in Jalisco and bottled at 40% ABV, it opens with cooked agave and gentle herbal notes. Caramel, toffee and toasted oak build as the older components come through, and the long finish carries oak and vanilla while the agave stays front and center. That balance makes it a strong pick for someone moving from mixing tequila to sipping it. It is also an interesting comparison bottle for collectors curious how blending ages changes the picture. It drinks best neat from a snifter or tulip glass, though it has the structure for a Tequila Old Fashioned. We carry it because it shows a different side of aged tequila: not simply more barrel, but a deliberate blend where every component has a job.
Pairs well with
- Mole with slow-cooked chicken — The tequila's caramel, toffee and earthy agave stand up to the deep, savory complexity of a rich mole.
- Aged cheese board — Toasted oak and vanilla notes complement the nutty, savory character of aged cheeses.
- Celebratory toast with friends — Its layered, long finish makes it a fitting pour to slow down and savor at special occasions and memorable gatherings.
Questions about this bottle
What does "X.A" refer to on this bottle?
What does "X.A" refer to on this bottle?
It ties to the brand's "Extra Ages" concept, which brings the art of blending to tequila. Instead of a single age category, this bottling blends Reposado, Añejo and Extra-Añejo tequilas into one spirit.
What does it taste like?
What does it taste like?
Expect cooked agave with subtle herbal undertones up front, then layers of caramel, toffee and toasted oak from the older components. The nose balances earthy and sweet agave with oak and vanilla. The finish is long, with oak and vanilla lingering while the agave stays at the forefront.
How should I drink it?
How should I drink it?
Neat is the recommended way. Pour it into a snifter or tulip-shaped glass and let it breathe for a few minutes before sipping. If you want a cocktail, it works well in a Tequila Old Fashioned or a Reposado Manhattan.
Who makes it, and what is it made from?
Who makes it, and what is it made from?
It is produced under Moët Hennessy in Jalisco, Mexico, from 100% blue weber agave. It is bottled at 40% ABV (80 proof) in a 750 ml bottle.
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