WhistlePig The Badonkadonk 25 Year Small Batch Pot Still Malt Whiskey

Name: WhistlePig The Badonkadonk 25 Year Small Batch Pot Still Malt Whiskey
Brand: WhistlePig
Price: 1899.99 USD
Availability: InStock

$1,899.99 USD

Size

750 ML

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

WhistlePig, the Vermont farm distillery that built its reputation on rye, goes deep into the warehouse for The Badonkadonk — a 25-year-old small batch malt whiskey drawn from pot still stock. A quarter century in oak puts this release among the oldest whiskeys ever to carry the WhistlePig name, bottled in limited small-batch quantities for the collectors who chase the far end of the age spectrum.

Twenty-five years of maturation show in every layer: deep malt sweetness folds into toffee, dried fig, and dark chocolate, while decades of oak bring leather, toasted spice, and baked orchard fruit. The pot still character keeps the texture rich and rounded, carrying the whiskey to a long, slowly fading finish of cocoa and old wood.

Ultra-aged malt whiskey at this age statement rarely surfaces, and rarely lingers — this is a trophy pour for milestone occasions and a serious centerpiece for any whiskey collection or once-in-a-lifetime gift. Shelve it alongside other WhistlePig expressions and the rare whiskeys in the Liquor Geeks collection. Ships to most US states. Adult-signature required at delivery.

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Tasting Notes

Color: Deep burnished amber with mahogany depths

Nose: Rich malted barley, dried fig, and dark honey layered over toasted oak and leather

Palate: Toffee, dark chocolate, and baked orchard fruit with gentle baking spice and rounded pot still weight

Finish: Very long and warming with lingering cocoa, old oak, and a whisper of tobacco

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Bottle details

Type	Malt Whiskey
Brand	WhistlePig
Origin	United States
Age	25 years
Strength	45.5% ABV (91 proof)
Bottle size	750 ml
Made from	malted barley

Why Liquor Geeks recommends it

A quarter century in oak is rare territory for any malt whiskey, and rarer still for a label best known for rye. WhistlePig, the Vermont farm distillery, drew this 25-year-old small batch malt from pot still stock, and the age shows in every layer. Dried fig, dark honey and rich malted barley lead on the nose, then toffee, dark chocolate and baked orchard fruit arrive on a rounded pot still weight. The finish is very long, trailing cocoa, old oak and a whisper of tobacco. Bottled at 91 proof, it carries real depth while staying comfortable to sip neat. This is not a first bottle of the style. It suits the collector who chases the far end of the age spectrum, or anyone marking a milestone that deserves a serious pour. We carry it because ultra-aged malt whiskey at this age statement rarely surfaces, and because it shows a side of WhistlePig that most drinkers never get to taste. Pour it slowly and give it time in the glass.

Pairs well with

Dark chocolate — Its bittersweet cocoa mirrors the dark chocolate on the palate and the lingering cocoa in the long finish.
Aged Gouda — The cheese's nutty, caramel-like crystals echo the whiskey's toffee and deep malt sweetness.
Milestone anniversary toast — A 25-year-old whiskey with a slow, warming finish of old oak and tobacco suits an occasion that marks decades.

Questions about this bottle

What is The Badonkadonk made from?

It is a malt whiskey made from malted barley, drawn from pot still stock and bottled as a small batch release. That sets it apart from the rye whiskey WhistlePig built its reputation on.

How old is it and what proof is it bottled at?

It carries a 25 year age statement and is bottled at 45.5% ABV, or 91 proof, in a 750 ml bottle. The description notes it is among the oldest whiskeys ever to carry the WhistlePig name.

What does it taste like?

Expect rich malted barley, dried fig and dark honey over toasted oak and leather on the nose. The palate brings toffee, dark chocolate and baked orchard fruit with gentle baking spice, followed by a very long finish of cocoa, old oak and a hint of tobacco.

What is the best way to drink it?

Neat in a tulip-shaped glass, left to open for about ten minutes, is the recommended pour. A few drops of spring water bring the dried fruit and malt sweetness forward. If you prefer it chilled, use a single large cube to slow dilution and protect the finish.

WhistlePig The Badonkadonk 25 Year Small Batch Pot Still Malt Whiskey

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