Wyoming Whiskey Outryder Straight Whiskey
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Wyoming Outryder is a remarkable Straight American Whiskey that marks an important milestone in the portfolio of Wyoming Whiskey. This expression is the result of the distillery's first foray into the use of rye, adding a unique dimension to their whiskey offerings. Distilled from two distinct mash bills in November and December of 2011, Outryder stands as one of the oldest expressions produced by Wyoming Whiskey, aging just two months shy of an impressive 9 years. It carries the prestigious Bottled in Bond designation, a testament to its quality and adherence to strict standards of production. What sets Wyoming Outryder apart is its commitment to sourcing all grains from Wyoming, ensuring that they are non-GMO, and highlighting the brand's dedication to local and sustainable practices.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | American Whiskey |
|---|---|
| Brand | Wyoming Whiskey |
| Origin | Wyoming, United States |
| Strength | 50% ABV (100 proof) |
| Bottle size | 750 ml |
| Made from | Wyoming-grown non-GMO grains, two mash bills including rye |
Why Liquor Geeks recommends it
This is the bottle where Wyoming Whiskey first brought rye into the picture, and it shows. The grain's spicy, slightly peppery kick sits front and center, balanced by honey, caramel and vanilla, with traces of oak, a subtle nuttiness and an earthy note that nods to its origins. Outryder was distilled from two distinct mash bills in November and December of 2011 and aged just two months shy of nine years, which makes it one of the oldest expressions the distillery has produced. It is Bottled in Bond at 100 proof, and every grain is Wyoming-grown and non-GMO. That combination makes it a natural fit for collectors following American craft whiskey beyond the usual regions. It is just as rewarding for anyone who likes a rye-forward pour neat or with a splash of water, and it has the backbone to stand up in a Manhattan or Sazerac. We carry it because it captures a real milestone for a producer and a place, and it drinks with genuine depth.
Pairs well with
- Black pepper crusted steak — The whiskey's peppery rye kick echoes the crust, while its caramel sweetness rounds out the char.
- Honey-roasted pecans — Honey and the subtle nuttiness on the palate make this a natural, easy match for slow sipping.
- Classic Manhattan cocktail hour — At 100 proof, its spicy, robust rye profile holds its own against vermouth and bitters.
Questions about this bottle
What makes Outryder special within Wyoming Whiskey's lineup?
What makes Outryder special within Wyoming Whiskey's lineup?
Outryder marks the distillery's first foray into using rye. It was distilled from two distinct mash bills in November and December of 2011, and it stands as one of the oldest expressions Wyoming Whiskey has produced.
How old is it, and how strong?
How old is it, and how strong?
Outryder aged just two months shy of nine years. It carries the Bottled in Bond designation and is bottled at 100 proof, which is 50% ABV, in a 750 ml bottle.
What does Outryder taste like?
What does Outryder taste like?
Expect honeyed sweetness and rye on the nose, with caramel, vanilla and a subtle earthiness. The palate is full and robust, with front-and-center rye spice, a peppery kick, honey, caramel, oak and a light nuttiness. The finish is long, with lingering rye spice, vanilla and toasted oak.
Is it better neat or in cocktails?
Is it better neat or in cocktails?
Both work well. Sip it neat in a whiskey glass, or add a small splash of room-temperature water to open up more aroma and flavor. Its rye character also suits a Manhattan, Sazerac, Old Fashioned or a Whiskey Sour made with 2 oz whiskey, 3/4 oz lemon juice and 1/2 oz simple syrup.
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