Yamazaki 18 Year Old Single Malt Japanese Whisky
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Japanese Whisky Masterpiece | Aged 18 Years | Suntory
The Yamazaki 18 Year Old is an iconic single malt that defines the elegance of Japanese whisky. Aged in a harmonious blend of American, Spanish, and Japanese oak casks, it represents the pinnacle of Suntory’s craftsmanship. Rich, complex, and deeply nuanced, this award-winning whisky has become a symbol of luxury and refinement across the world.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Japanese Whiskey |
|---|---|
| Brand | Yamazaki |
| Producer | Suntory Yamazaki Distillery |
| Origin | Yamazaki, Japan |
| Age | 18 years |
| Strength | 43% ABV (86 proof) |
| Bottle size | 750 ml |
| Made from | malted barley |
| Cask | American oak, sherry, mizunara |
Why Liquor Geeks recommends it
This is single malt Japanese whisky at its most layered: malted barley distilled at Suntory's Yamazaki Distillery and aged 18 years in a blend of American, Spanish and Japanese oak casks, with sherry and Mizunara influences threaded through every sip. The nose opens on raisin, prune and fig over dark chocolate, incense and a whisper of smoke. On the palate it turns silky and full-bodied, with blackberry, espresso, sherry-soaked oak and Mizunara spice held together by a balanced sweetness, before a long, velvety finish of leather, sandalwood and sweet tobacco. Bottled at 43% ABV, it is built for slow, attentive sipping rather than mixing. It suits the collector rounding out a serious shelf and the enthusiast ready to see what extended age and Japanese oak bring to a malt. We carry it because it is a genuine reference point for the category, a bottle worth tasting against anything else in your collection, and one that rewards a quiet evening and a good glass.
Pairs well with
- Dark chocolate — The whisky's own dark chocolate and espresso notes meet the chocolate head-on while its dried fruit adds contrast.
- Aged cheese board — Rich, savory aged cheeses stand up to the full body and play well against the raisin, fig and sherry-soaked oak.
- After a duck confit dinner — Its long finish of leather, sandalwood and sweet tobacco makes a refined close to a rich meal of duck confit or wagyu.
Questions about this bottle
What casks is Yamazaki 18 aged in?
What casks is Yamazaki 18 aged in?
It is aged for 18 years in a combination of American, Spanish and Japanese oak casks. The cask profile includes American oak, sherry and Mizunara, which show up as dried fruit, sherry-soaked oak and a distinctive Mizunara spice on the palate.
What does Yamazaki 18 taste like?
What does Yamazaki 18 taste like?
Expect raisin, prune and fig on the nose with dark chocolate, incense and subtle smoke. The palate is silky and full-bodied, with blackberry, espresso, sherry-soaked oak and Mizunara spice, and the finish is long and velvety with leather, sandalwood and sweet tobacco.
How should I drink it?
How should I drink it?
Neat in a tulip glass is the best way to capture its aromatic complexity. If you like, add a drop of water: it opens up floral tones and softens the tannic edge for a more delicate experience.
What is the strength and bottle size?
What is the strength and bottle size?
Yamazaki 18 is bottled at 43% ABV, which is 86 proof, and comes in a 750 ml bottle. It is a single malt made from malted barley at Suntory's Yamazaki Distillery in Japan.
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