Buy Premium Aberlour Whiskey Online
If you’re searching for a scotch whiskey that’s as rich in character as it is in history, Aberlour is your perfect pour. This single malt, prepared in Speyside since 1879, is all about depth, complexity, velvety smooth finish and that unmistakable sherried richness. At Liquor Geeks, we bring you the finest Aberlour selections in 750ml bottles, delivered straight to your door (with free shipping on orders over $300). No hassle, just exceptional whiskey.
Ready to sip, savor, and truly appreciate a single malt scotch whiskey made to perfection? Browse our collection now!
Why is Aberlour Single Malt Scotch Whiskey so Popular
1. Quality of Production
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Traditional Distillation Methods: Aberlour employs traditional methods of distillation using large copper pot stills that rise high like a swan’s neck, removing all the impurities that create a cleaner spirit. The height encourages lighter vapors, resulting in fruity, floral notes and a smoother texture.
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Double Cask Maturation: The distillery specializes in double cask maturation, aging its whisky in both Oloroso sherry casks and American oak barrels. This process imparts rich, sweet flavors and a dark amber color, imparting rich, sweet flavors and aromas.
2. Age Statements
The availability of various aged expressions, including 12, 14, 16, and 18 years, provides consumers with a range of tastes and experiences, and also creates curiosity in consumers to taste some of the oldest and most refined whiskeys.
3. Strong Brand Heritage
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Historical Significance: Founded in 1879 by James Fleming, Aberlour has a rich history. Fleming was a prominent figure in the local community, contributing to various public works. His legacy adds to the brand's reputation.
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Recognition and Awards: Aberlour has consistently received awards and accolades in whisky competitions. Since 1986, it has won 58 Gold awards and 8 Trophies in the Tasting categories of leading industry competitions, reinforcing its status as a premium brand.
Our Collection of Aberlour Single Malt Scotch Whiskey
Double Cask Matured Range:
The Double Cask Matured Collection combines the best American oak and sherry cask aging, creating a smooth and well-balanced whisky. The mix of sweet and spicy flavors gives each sip a rich, layered taste, with hints of fruit, honey, and citrus coming through. The careful aging process and quality distillation create a refined and complex flavor that unfolds beautifully as you sip.
Casg Annamh Series:
The Casg Annamh is a notable expression within the A'bunadh collection, celebrated for its rich and sherried character. The name "Casg Annamh" translates to "rare cask" in Gaelic, reflecting its special maturation process in Spanish oak Oloroso sherry casks. It has an exclusive sweet and rich flavor profile and a deep amber color. This series is all about rich flavors, with notes of orange, cinnamon, and dark chocolate balanced by a touch of sweetness. The long, warming finish that leaves behind the sweetness and spiciness makes it ideal for sipping neat or with a splash of water to open up the flavors.
A'bunadh Alba Series:
The A'bunadh Alba series is matured in American oak casks, giving it a sweet and zesty profile. It features aromas of ripe red apples, honey, and vanilla with a hint of cinnamon. The palate offers citrusy notes, baked apples, and a touch of almonds, finishing smoothly with lingering almond flavors. Bottled at cask strength, it has a creamy texture and balanced sweetness.
The Art of Aberlour Single Malt Scotch Whiskey Tasting
Tips for Tasting Aberlour Single Malt Scotch Whiskey Like a Pro
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The Right Glass Matters – A Glencairn glass or a tulip-shaped glass is ideal, concentrating the aromas for a fuller tasting experience.
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Observe the Color – Aberlour’s signature deep amber comes from the rich sherry cask influence. The darker the hue, the deeper the character.
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Nose First – Gently swirl and take a whiff. You’ll notice layers of dried fruits, warm oak, cinnamon, and a touch of dark chocolate. Let it sit—whiskey opens up over time.
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Sip, Don’t Shoot – Take a small sip and let it coat your palate. Aberlour unfolds in stages, revealing its signature balance of sweetness, spice, and smoothness.
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Add a Drop of Water (Optional) – A few drops can soften the alcohol and reveal hidden notes like honeyed nuts, caramel, or citrus zest.
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Savor the Finish – The true beauty of Aberlour is in its lingering warmth. Expect a velvety texture with hints of oak, spice, and dried fruit that stay long after the last sip.
Food Pairings with Aberlour Single Malt Scotch Whiskey
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Dark Chocolate & Dried Fruits – The rich, nutty sweetness of this single malt whiskey pairs beautifully with dark chocolate or a mix of dried figs, dates, and apricots.
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Smoked Meats & Charcuterie – A well-aged Aberlour complements smoked salmon, cured ham, and rich pâtés, enhancing the savory umami flavors.
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Cheese Selection – Blue cheese, aged cheddar, or a creamy brie create a stunning contrast with Aberlour’s spice and sweetness.
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Spiced Desserts – Cinnamon-spiced apple pie, sticky toffee pudding, or gingerbread highlight Aberlour’s warm oak and baking spice notes.
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Roasted Nuts & Salted Caramel – The buttery, nutty notes in Aberlour shine when paired with roasted almonds, pecans, or anything caramelized.
FAQ’s
Is Aberlour Whiskey a Highland or Speyside Scotch?
Aberlour is a Speyside Single Malt Scotch Whisky, crafted in the heart of Scotland’s renowned Speyside region. Known for its rich and complex character, Aberlour embodies the signature smoothness and sherried depth that define Speyside malts.
What are the signature flavor notes of Aberlour Whiskey?
Aberlour is famous for its rich sherry influence, offering deep notes of dried fruits, dark chocolate, and caramel, balanced by warming spices like cinnamon and oak. The finish is smooth and lingering, with hints of nutmeg, honey, and toasted nuts.
What is the history of the Aberlour distillery?
Founded in the 19th century, Aberlour was rebuilt in 1896 after a fire, with architect Charles Doig leading its redesign. Over the years, it changed ownership multiple times, with Pernod Ricard acquiring it in the 1970s, elevating Aberlour to a global single malt brand.
What is the aging process for Aberlour Whiskey?
Aberlour offers 12, 14, 16, and 18-year-old expressions, each aged in a combination of ex-sherry and oak casks. This dual maturation process enhances the whiskey’s depth, adding layers of fruit, spice, and smooth, full-bodied richness.
How does Aberlour Whiskey achieve its rich and smooth profile?
Aberlour’s signature smoothness comes from meticulous cask selection and aging in ex-sherry and American oak barrels. The sherry casks infuse deep fruit and spice notes, while American oak adds vanilla sweetness, creating a perfectly balanced, velvety whiskey.
What cocktails work well with Aberlour Whiskey?
Aberlour shines in classic whiskey cocktails like an Old Fashioned (enhancing its rich fruit and spice), a Whiskey Sour (balancing its sweetness with citrus), or a Manhattan, where its deep sherry influence adds luxurious depth.
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