Aberlour Single Malt Scotch Double Cask Matured 16 Year Whiskey
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Aberlour Single Malt Scotch Double Cask Matured 16 Year Old is a captivating expression from the venerable Aberlour Distillery, nestled in the heart of Speyside. Founded in 1879, Aberlour is steeped in tradition and history, drawing inspiration from the surrounding landscape and the druid community that once resided in the valley. The name Aberlour, Gaelic for 'mouth of the chattering burn,' pays homage to the connection between water, oak, and the art of crafting exceptional whisky. This 16-year-old single malt is the epitome of Aberlour's dedication to creating a well-balanced and harmonious Scotch, showcasing the artistry of double cask maturation.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Single Malt Scotch |
|---|---|
| Brand | Aberlour |
| Producer | Aberlour Distillery |
| Origin | Speyside, Scotland |
| Age | 16 years |
| Strength | 43% ABV (86 proof) |
| Bottle size | 750 ml |
| Made from | malted barley |
| Cask | ex-bourbon, sherry |
Why Liquor Geeks recommends it
This is a 16-year-old Speyside single malt from Aberlour Distillery, matured in two cask types, ex-bourbon and sherry, and bottled at 43% ABV (86 proof). That double cask approach is the whole story in the glass. Ripe plum and a delicate nuttiness lead, then vanilla, toasted oak and gentle baking spice follow, with dried fruit and caramel rounding things out. The result is balanced rather than loud. That makes it an easy recommendation for someone stepping up from younger Speyside malts, and for the collector who wants a dependable sipper with real age behind it. It rewards slow, neat drinking, and a drop of water opens it further. We carry it because it shows how sherry and bourbon casks can work together without either one taking over. Aberlour, founded in 1879 and named for the Gaelic 'mouth of the chattering burn,' has long aimed for exactly this kind of harmony. It also makes a thoughtful gift for a whisky enthusiast.
Pairs well with
- Roasted duck — The ripe plum and dried fruit notes play naturally against rich, savory duck, much like a fruit sauce would.
- Warm apple pie — Vanilla, caramel and baking spice in the whisky echo the cinnamon and pastry of the dessert.
- After-dinner digestif — Its warmth, toasted oak and gentle spice make it a satisfying, unhurried close to a good meal.
Questions about this bottle
What casks is this whisky matured in?
What casks is this whisky matured in?
It is a double cask matured single malt, aged in ex-bourbon and sherry casks. The two influences are designed to balance each other, with fruit and nuttiness on one side and vanilla, toasted oak and baking spice on the other.
What does Aberlour 16 Double Cask taste like?
What does Aberlour 16 Double Cask taste like?
The palate opens with ripe plum and a delicate nuttiness, followed by a second wave of vanilla, toasted oak and soft baking spices. Dried fruit and caramel notes add sweetness and warmth, giving a harmonious, well-rounded profile.
How should I drink it?
How should I drink it?
Sip it neat at room temperature from a Glencairn glass or a tumbler to appreciate its balance. If you like, add a small drop of water to soften the intensity and release additional layers. It also works well as an after-dinner digestif.
What is the strength and bottle size?
What is the strength and bottle size?
This 16-year-old Speyside single malt is bottled at 43% ABV, which is 86 proof, and comes in a standard 750 ml bottle. It is made from malted barley at Aberlour Distillery in Speyside, Scotland.
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