Aberlour Single Malt Scotch 18 Year Whiskey
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Aberlour Single Malt Scotch 18 Year Old is a superb testament to the art of whisky-making. With a heritage dating back to 1879, Aberlour Distillery, nestled in the heart of Speyside, has been crafting exceptional single malt Scotch for generations. The name Aberlour, derived from the Gaelic word meaning 'mouth of the chattering burn,' reflects the distillery's connection to the water, an essential element in whisky production. This 18-year-old expression is a harmonious blend of history and craftsmanship, offering a rich and complex flavor profile.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Single Malt Scotch |
|---|---|
| Brand | Aberlour |
| Producer | Aberlour Distillery |
| Origin | Speyside, Scotland |
| Age | 18 years |
| Strength | 43% ABV (86 proof) |
| Bottle size | 750 ml |
| Made from | malted barley |
Why Liquor Geeks recommends it
This is Speyside single malt with eighteen years behind it, bottled at 43% ABV (86 proof) by Aberlour Distillery, whose heritage dates back to 1879. In the glass it pours a deep amber. The nose leads with toffee and butterscotch before ripe peach and bitter orange add fruity depth. The palate opens soft and creamy with apricot, then moves into blackcurrant jam, sweet oak and a touch of honey. It finishes long, with creme brulee richness and a gentle oak flourish. It suits the drinker who already knows they love rich, fruit-forward malt and wants something to slow down with, and it makes a thoughtful next step for anyone who has enjoyed younger Speyside whiskies. This is a neat-pour bottle, best explored in a Glencairn, with perhaps a drop of water to open it up. We carry it because it delivers the depth and balance you hope for from a long-aged single malt without shouting. It is a dependable special-occasion bottle that rewards attention sip after sip.
Pairs well with
- Roasted duck — The whisky's blackcurrant jam and bitter orange notes play like a fruit sauce against rich, savory duck.
- Dark chocolate — Toffee, honey and sweet oak meet the bittersweet depth of dark chocolate for a lingering, dessert-like finish.
- Unhurried after-dinner digestif — Its long, creamy creme brulee finish is made for settling in slowly after a satisfying meal.
Questions about this bottle
What does Aberlour 18 Year taste like?
What does Aberlour 18 Year taste like?
Expect toffee, butterscotch, ripe peach and bitter orange on the nose. The palate is velvety, with apricot and cream leading into blackcurrant jam, sweet oak and honey. The finish is long and balanced, moving from creme brulee creaminess to a gentle oak flourish.
How should I drink it?
How should I drink it?
Sip it neat at room temperature from a Glencairn glass or a traditional tumbler to catch its full range of flavors. A small drop of water can make it even more approachable. It also works beautifully as an after-dinner digestif.
What is it made from, and how strong is it?
What is it made from, and how strong is it?
It is a single malt Scotch made from malted barley at Aberlour Distillery in Speyside, Scotland, and aged 18 years. It is bottled at 43% ABV, which is 86 proof, in a 750 ml bottle.
Is this a good gift for a whisky lover?
Is this a good gift for a whisky lover?
Yes. It is a natural present for a whisky enthusiast or anyone who appreciates the history and craftsmanship of Scotch. The 18-year age statement, the Speyside heritage dating back to 1879, and the rich, balanced profile all make it feel like a special-occasion bottle.
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