1792 Straight Bourbon Bottled In Bond Whiskey
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | 1792 |
| Producer | Barton 1792 Distillery |
| Origin | Kentucky, United States |
| Strength | 50% ABV (100 proof) |
| Bottle size | 750 ml |
| Made from | corn-dominant mash bill |
| Cask | new charred oak |
Why Liquor Geeks recommends it
This is a Kentucky straight bourbon from Barton 1792 Distillery, bottled in bond at a full 100 proof (50% ABV) and built on a corn-dominant mash bill matured in new charred oak. In the glass it leads with caramel and vanilla, then oak, toffee and baking spice take over, with black pepper and cinnamon adding lift before a long, warm finish. That balance of sweetness and spice is the reason we keep it on the shelf. The extra proof gives it real presence without tipping into harshness, so it rewards slow sipping neat and still holds its own in a stirred or shaken classic. It suits the drinker moving past entry-level bourbon who wants more depth and structure. It also makes a dependable house pour for collectors who like an everyday bonded bottle open alongside rarer pours. If you want a bourbon that tastes clearly of its oak and grain and takes a few ice cubes gracefully, this one earns its spot.
Pairs well with
- Smoked brisket with peppery bark — The bourbon's black pepper and oak echo the bark, while its caramel sweetness balances the smoke.
- Pecan pie or bread pudding — Toffee, vanilla and cinnamon notes in the glass mirror the caramelized, spiced flavors of the dessert.
- Fireside evening with friends — Its long, warm finish and layered baking spice make it a natural slow sipper for an unhurried night in.
Questions about this bottle
What proof is 1792 Bottled in Bond, and what size is the bottle?
What proof is 1792 Bottled in Bond, and what size is the bottle?
It is bottled at 100 proof, which is 50% ABV, and comes in a standard 750 ml bottle.
What does it taste like?
What does it taste like?
Expect a balance of sweetness and spice. Caramel, vanilla and toffee lead, oak and baking spice build underneath, and black pepper and cinnamon add warmth. The finish is long and smooth, with a warm, inviting complexity.
What is it made from, and who makes it?
What is it made from, and who makes it?
It is a straight bourbon made from a corn-dominant mash bill and matured in new charred oak. It is produced at Barton 1792 Distillery in Kentucky.
Does it work in cocktails, or is it better neat?
Does it work in cocktails, or is it better neat?
Both work well. Neat, it shows off its balanced complexity and smooth finish, and a few ice cubes can open it up. Its robust 100-proof profile also gives classic cocktails a solid foundation that stands up to other ingredients.
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