Bozal Mezcal Tobasiche

$82.99 USD

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Size

750 ML

Product variants

Bozal Mezcal Tobasiche is a testament to the wild and untamed spirit of the Tobasiche agave, a subspecies of the Karwinskii Family. Cultivated in the rugged landscapes of Oaxaca and Guerrero, this mezcal captures the essence of a plant that requires twelve to thirteen years to reach full maturity. The result is a mezcal that embodies the distinctive herbaceous and cedar-like aromatics of Tobasiche, culminating in an earthy and captivating finish.

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Tasting Notes

Herbaceous Aromatics: Tobasiche unfolds with bold and herbaceous aromatics that immediately command attention. The wild nature of the agave is evident, offering a sensory journey into the heart of the Oaxacan and Guerreran landscapes.
Cedar-Like Essence: The mezcal is characterized by a cedar-like essence that adds a layer of complexity to the flavor profile. This distinctive note contributes to the overall richness and depth of the spirit.
Earthy Finish: As the tasting experience progresses, Tobasiche reveals an earthy finish that grounds the palate. This earthiness is a reflection of the agave's interaction with the rugged soils of its native terrain.
Wild and Untamed Spirit: Tobasiche encapsulates the wild and untamed spirit of the agave, offering a mezcal experience that is both authentic and adventurous. The flavors resonate with the agave's lengthy maturation process and the unique terroir it calls home.

Production Details:

Tobasiche Agave: The mezcal is crafted exclusively from Tobasiche agave, a wild and resilient subspecies of the Karwinskii Family. The agaves are sourced from the challenging landscapes of Oaxaca and Guerrero, contributing to their robust character.
Maturation Process: Tobasiche agave requires an extended maturation period of twelve to thirteen years before it is ready for harvest. This lengthy gestation imparts a depth of flavor that is a hallmark of Bozal Mezcal Tobasiche.
Traditional Crafting Techniques: The mezcal is meticulously produced using traditional crafting techniques, from the harvesting of agaves to the double distillation process. This commitment to tradition ensures that each bottle captures the true essence of Tobasiche.