Bruichladdich Single Malt Scotch 18 Year Whiskey
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Bruichladdich 18 Year Old Single Malt Scotch is a masterful embodiment of the distillery's commitment to craft, provenance, and sustainability. Matured exclusively on Islay in a blend of ex-bourbon casks with a touch of wine casks, this expression represents the culmination of Bruichladdich’s pursuit of creating a distinct, unpeated single malt. The whisky is a true reflection of the distillery's ethos, featuring a journey from the farm to the glass, with every aspect of its production traceable to its Islay origins. Aged for 18 years and bottled at 50% ABV, this is a complex, yet approachable dram with beautifully integrated flavors that reveal the rich terroir of the island.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Single Malt Scotch |
|---|---|
| Brand | Bruichladdich |
| Producer | Bruichladdich Distillery |
| Origin | Islay, Scotland |
| Age | 18 years |
| Strength | 50% ABV (100 proof) |
| Bottle size | 750 ml |
| Made from | malted barley |
| Cask | ex-bourbon, wine |
Why Liquor Geeks recommends it
Islay is famous for smoke, which is exactly what makes this bottle worth a look: Bruichladdich's 18 Year Old is an unpeated single malt, matured exclusively on the island in ex-bourbon casks with a touch of wine casks. The result is fragrant and fruit-forward, opening with ripe peach, honeysuckle and a hint of lavender over vanilla and coconut from toasted American oak. The palate is viscous and generous, with honey, butterscotch, barley sugar and tropical fruit, then a long finish carrying the minerality the distillery is known for. At 50% ABV it has real presence, yet it stays approachable. It suits both the collector filling out an Islay shelf and the drinker who wants an aged malt without peat. We carry it because it shows a different side of the island, and because the distillery's focus on provenance, with production traceable to its Islay origins, comes through as a clear, honest sense of place in the glass.
Pairs well with
- Brie and camembert board — Soft, creamy cheeses echo the whisky's viscous texture and its vanilla and coconut sweetness.
- Crème brûlée or fruit tart — A rich, buttery dessert mirrors the caramel custard, butterscotch and tropical fruit running through the nose and palate.
- Unhurried after-dinner dram — Its long, balanced finish of oak, stoned fruit and floral notes rewards slow sipping once the plates are cleared.
Questions about this bottle
Is this Bruichladdich 18 smoky or peated?
Is this Bruichladdich 18 smoky or peated?
No. Although it comes from Islay, this is a distinct, unpeated single malt. Instead of smoke, expect ripe peach, honeysuckle, vanilla, honey and butterscotch, with tropical fruit and a mineral note on the finish.
What casks is it matured in?
What casks is it matured in?
It is matured exclusively on Islay in a blend of ex-bourbon casks with a touch of wine casks. The toasted American oak contributes the creamy vanilla and coconut notes on the nose.
How strong is it, and should I add water?
How strong is it, and should I add water?
It is bottled at 50% ABV (100 proof). It is excellent neat, but a few drops of water will lift the floral and fruity notes and make it even more accessible while keeping its luxurious, viscous mouthfeel.
Can I use it in a cocktail?
Can I use it in a cocktail?
Yes. The suggested signature serve is an Old Fashioned: 2 oz of the 18 Year Old, one sugar cube and two dashes of Angostura bitters, stirred over ice and garnished with a twist of orange peel.
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