Bruichladdich The Classic Laddie Unpeated Single Malt Scotch Whiskey

$63.99 USD ~~$69.99~~

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Size

750 ML

Product variants

Bruichladdich The Classic Laddie Unpeated Single Malt Scotch Whisky is a testament to the distillery's philosophy, one that prizes distilling artistry over rigidity in recipe and embraces the influence of barley provenance. It is not bound by a fixed formula but rather guided by a distilling ethos that values diversity, authenticity, and evolution. With every new year, the barley's origin shapes the whisky's character, and an ever-expanding variety of casks is employed to create a rich tapestry of flavors within the distillery's warehouses. Each unique recipe is meticulously crafted through a discerning process where the Head Distiller, Adam Hannett, relies on a multi-dimensional sensory understanding to assess every spirit based on its aromas, flavors, and mouthfeel. This unpeated single malt represents the classic, floral, and elegant style for which Bruichladdich is renowned.

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Tasting Notes

Bruichladdich The Classic Laddie is a whisky that offers complexity, elegance, and a harmonious balance of flavors. Here are the tasting notes to guide your appreciation:

Appearance: The whisky displays a radiant, pale gold hue, capturing the essence of the Islay landscape.
Nose: On the nose, you'll discover a bouquet of delicate and inviting aromas. Floral notes mingle with hints of fresh apples, pears, and melon, evoking a sense of an orchard in full bloom. There's a backdrop of honey, vanilla, and malted barley, which adds a soft sweetness to the experience.
Palate: The palate delivers an exquisite blend of flavors. Crisp, green fruits like apple and pear are complemented by a gentle citrus zest, creating a refreshing and lively character. The underlying malted barley is at the heart of this expression, providing a foundation of cereal and biscuit-like notes. There's a subtle creaminess, reminiscent of vanilla custard, which enhances the overall texture.
Finish: The finish is bright and uplifting, with a touch of oak spice and a hint of sea salt. It's a reminder of the whisky's coastal origins, leaving a subtle, briny impression.